Step-by-step instructions
Heat the oil. In a large saucepan over medium heat, add a drizzle of olive oil. Let it warm up.
Brown the meat. Add your ground chicken or Italian sausage to the hot oil, breaking it into smaller pieces with a spatula. Cook until it’s browned, and drain any excess fat if needed.
Sauté veggies. Toss in the chopped onion and garlic to the saucepan with the meat. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
Mix in the liquids. Gradually pour in the chicken stock, followed by the heavy cream and tomato preserves. Season with salt, pepper, and the Italian seasoning blend. Stir well and bring to a gentle boil.
Incorporate noodles. Add the broken lasagna noodles to the pot. Simmer for 10-12 minutes, occasionally stirring, until the noodles are tender.
Add the cheese. Lower the heat and mix in the grated Parmesan cheese until it melts. Stir in the shredded mozzarella cheese until fully combined and creamy.
Serve. Ladle the soup into bowls. If desired, garnish with freshly chopped basil or parsley and sprinkle red pepper flakes for an extra kick.
Best ways to enjoy it
To enhance your dining experience, consider pairing this Alfredo Lasagna Soup with a fresh side salad or crispy garlic bread. A light Caesar salad complements the creamy flavors perfectly. If you’re feeling festive, a sprinkle of extra cheese or a dollop of pesto on top adds a gourmet touch that impresses!
Storage and reheating tips
If you have leftovers (which is always a bonus!), store the soup in an airtight container in the refrigerator for up to 3 days. Ensure that the soup cools before sealing to prevent condensation. Reheat gently on the stove or in the microwave, adding a splash of chicken stock or water if the soup thickens. For longer storage, consider freezing it without the cheese, as dairy can change texture. When ready to enjoy again, thaw and reheat before stirring in the cheese.
Helpful cooking tips
- Prep Ahead: To save time, chop your onions and garlic in advance and refrigerate them.
- Small Batches: If you’re cooking for one or two, feel free to halve the recipe!
- Garnish Variations: Fresh herbs like thyme or oregano can add a unique flavor twist.
Creative twists
This recipe is versatile, allowing for various twists. Try adding vegetables like spinach or mushrooms for added nutrition. You can also switch up the meat; for a spicy kick, use chorizo instead of Italian sausage. For a vegetarian version, substitute the meat with plant-based protein or extra veggies. If you want a smokier flavor, consider adding a bit of smoked paprika!
FAQs
How long does it take to make this soup?
This Alfredo Lasagna Soup can be ready in about 30 minutes, making it a perfect choice for busy weeknights.
Can I make this recipe in advance?
Absolutely! You can prepare the soup ahead of time and refrigerate it. Just add the cheese right before serving for the best texture.
What can I use instead of heavy cream?
If you want a lighter version, you can substitute heavy cream with half-and-half or whole milk, although the texture may be less creamy.
With this wonderful Alfredo Lasagna Soup recipe in your culinary repertoire, you’re sure to create comfort food magic that warms the heart and satisfies the belly! Enjoy each spoonful as you gather around with loved ones, making delicious memories.
