Directions to follow

1. Preheat your oven according to the chocolate cake mix instructions.
2. Prepare the cake batter as per the package directions and pour it into a greased 9×13-inch pan.
3. Bake until a toothpick comes out clean, then let the cake cool for about 10-15 minutes.
4. Using the handle of a wooden spoon, poke holes all over the surface of the slightly cooled cake.
5. In a bowl, whisk together the sweetened condensed milk, coconut cream, and vanilla extract.
6. Pour this mixture evenly over the cake, allowing it to seep into the holes.
7. Once the cake cools completely, sprinkle shredded coconut evenly across the top.
8. In another mixing bowl, beat the heavy whipping cream, powdered sugar, and almond extract until stiff peaks form.
9. Spread this whipped topping over the coconut layer, making it nice and fluffy.
10. Finish by garnishing with sliced almonds and chocolate shavings.
11. Refrigerate for at least one hour before serving to let the flavors meld beautifully.

Best ways to enjoy it

Serve this Almond Joy Poke Cake chilled, so each slice retains its moisture and flavor. A dollop of whipped cream or a scoop of vanilla ice cream can elevate each bite. For a fun twist, consider adding a drizzle of chocolate sauce or a sprinkle of extra crushed almonds for that added crunch!

How to store & freeze

To keep your Almond Joy Poke Cake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze individual slices. Just ensure they are wrapped securely to prevent freezer burn, and they can last for up to 3 months. Safely thaw them in the fridge for a day before serving again.

Helpful cooking tips

• To elevate the chocolate flavor, consider adding espresso powder to the cake mix.
• Always poke holes gently; too deep and the filling may seep out the bottom.
• Ensure the heavy cream is very cold for best whipping results.

Creative twists

Feel free to personalize this cake! Swap the chocolate cake mix for a vanilla or yellow cake mix for a different flavor base. You can also replace the almond extract with coconut or even orange extract to create a citrusy twist. For a lighter version, you could substitute the heavy cream with a whipped topping like Cool Whip.

Common questions

How long does it take to prepare?

The baking and cooling process takes about 1.5 to 2 hours total, with additional time for refrigeration.

Can I use a different type of milk?

You can use coconut milk or evaporated milk, but sweetened condensed milk adds a particular creaminess that’s hard to replicate.

How should I adjust the recipe for dietary needs?

For gluten-free options, use a gluten-free chocolate cake mix. To make it dairy-free, replace the whipped cream with a coconut-based whipped topping.

Almond Joy Poke Cake isn’t just a treat; it’s a celebration of flavors that transforms any gathering into a special occasion. Enjoy every delightful bite!