Step-by-step instructions

Here’s how to prepare those delightful muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, poppy seeds, baking powder, and salt.
3. In another bowl, whisk the milk, vegetable oil, almond extract, and egg until well combined.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing; a few lumps are okay!
5. If you’re using sliced almonds, gently fold them into the batter at this point.
6. Distribute the batter evenly in the muffin cups, filling each about 2/3 full to allow for rising.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Best ways to enjoy it

These muffins can be enjoyed warm, fresh from the oven, or at room temperature. They pair beautifully with a slather of butter or a drizzle of honey for added sweetness. If you want to elevate your breakfast, serve them alongside a cup of coffee or tea.

How to store

Storing your Almond Poppy Seed Muffins is simple! Once they’re completely cool, place them in an airtight container to keep them fresh for up to 3 days at room temperature. If you’d like to save them for longer, they freeze well! Wrap them in plastic wrap and place them in a freezer bag; they should be good for a couple of months. Just defrost them overnight in the fridge or pop them in the microwave for a quick warm-up.

Extra advice

For the best results, measure your flour correctly by spooning it into your measuring cup and leveling it off with a knife. This helps avoid dense muffins. Additionally, avoid overmixing the batter; a few lumps are perfectly acceptable. If you want to add some extra flair, sprinkle some sliced almonds on top before baking for a lovely visual touch.

Creative twists

Feel free to experiment with this base recipe! You could incorporate other flavors like vanilla or swap almond extract for lemon zest for a citrusy kick. For a fun variation, add in some blueberries or chocolate chips. You can also try using whole wheat flour for a heartier texture or making mini muffins for bite-sized treats.

Common questions

1. What is the prep time for these muffins?
   The prep time is about 15 minutes, and baking takes an additional 18-20 minutes.

2. Can I use a different type of milk?
   Yes, non-dairy milk options like almond or oat milk work well as a substitute.

3. How should I store leftover muffins?
   Keep them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

These delightful Almond Poppy Seed Muffins are sure to become a favorite. With their unique flavor and easy preparation, you can’t go wrong!

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