Evenings spent with friends, chips, and a bowl of fresh salsa are the stuff of memorable gatherings. This amazing homemade salsa recipe, featuring a vibrant mix of canned whole tomatoes and zesty Rotel diced tomatoes along with fresh ingredients like jalapeños and cilantro, elevates any snack time or meal. It’s easy to whip up and transforms every chip into a flavorful adventure that’ll have everyone coming back for more. Whether you’re hosting a party or just looking to jazz up taco night, this salsa is sure to impress!
Why You’ll Love This Dish
This salsa is a total crowd-pleaser and has a special place in the hearts of many home cooks. It’s quick to make, budget-friendly, and bursting with freshness that’s hard to replicate with store-bought varieties. Perfect for a weeknight dinner, a family brunch, or any gathering, it adds a kick to burgers, tacos, and even grilled meats.
"This salsa is the best I’ve ever made! The flavors meld beautifully after a bit of sitting time, and it’s way better than anything you’d buy at the store." – A satisfied salsa lover.
How This Recipe Comes Together
Making amazing homemade salsa is as simple as mixing a few pantry and fresh items together. Start by combining your tomatoes, then add in the onion and garlic for depth of flavor. Spice it up with jalapeños, and harmonize the flavors with sugar, salt, and cumin. Finally, fresh cilantro and a splash of lime juice will take this dip over the top.
What You’ll Need
To whip up this salsa, gather the following ingredients:
- 1 can (28 oz) whole tomatoes with juice
- 2 cans (10 oz each) Rotel diced tomatoes and green chilies
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup chopped cilantro (or more to taste!)
- Juice of 1/2 lime
Note: Feel free to swap out the jalapeño for a milder pepper if you’re not a fan of heat!
