Old-fashioned rice pudding is a timeless dessert that invites you to savor each creamy spoonful. Growing up, this comforting treat graced our table on chilly evenings, filling the house with the warm scents of vanilla and nutmeg. The blend of tender rice, plump raisins, and a hint of cinnamon makes it a delightful dish to serve, whether as a indulgent sweet ending to a family meal or as a nostalgic reminder of simpler times.
Why you’ll love this dish
This Amazing Old Fashioned Rice Pudding isn’t just any sweet treat; it’s a budget-friendly dessert that packs a nostalgic punch! Made with simple pantry staples like Minute Rice and milk, it comes together in no time, making it perfect for spontaneous weeknight dinners or cozy family brunches. It’s also highly customizable – whether you like it topped with a sprinkle of cinnamon or served warm with a scoop of ice cream, it can morph to your preferences. Plus, it’s a hit with kids and adults alike, making it a crowd-pleaser for any occasion.
“This rice pudding is simply heavenly! I made it for my family, and they couldn’t stop raving about how creamy and delicious it was. I’ll definitely be making it again!” – A happy home cook
The cooking process explained
Creating this Amazing Old Fashioned Rice Pudding is surprisingly straightforward. You’ll start by combining the rice and other ingredients in a baking dish, then let the oven work its magic. The result? A creamy, dreamy dessert that’s well worth the hour wait. Let me break it down for you:
- Mix your ingredients together.
- Bake until bubbly and golden.
- Enjoy warm or chilled!
What you’ll need
To whip up this delightful pudding, gather the following ingredients:
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon for sprinkling
- 1/2 cup raisins
Feel free to experiment! If you prefer, substitute almond milk for a dairy-free version or use less sugar for a lighter option.
