Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until evenly combined.
- In a separate bowl, mix the applesauce, melted butter, brown sugar, and beaten eggs until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing.
- If desired, fold in the walnuts and raisins to add texture.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the glaze by heating the brown sugar, butter, and heavy cream in a saucepan over medium heat. Bring it to a gentle boil, then remove from heat and stir in the vanilla extract.
- Once the cake is done, pour the warm glaze over the hot cake and let it soak in before serving.
Best ways to enjoy it
This Amish Applesauce Cake can be served warm, at room temperature, or even chilled. Consider dusting a bit of powdered sugar on top for extra flair or a scoop of vanilla ice cream alongside the warm cake for a delicious treat. Pair it with a cup of coffee or tea for a charming afternoon moment, or serve it at family gatherings where it will surely become the star of the dessert table.
Storage and reheating tips
To keep your Amish Applesauce Cake fresh, store leftovers in an airtight container at room temperature for up to three days. If you want to preserve it for longer, you can freeze individual slices, well-wrapped in plastic wrap and then in aluminum foil, for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or microwave for a few seconds to warm it up!
Practical cooking tips
A few tips can make your baking experience even better. Always make sure your butter is melted but not hot—this keeps the cake moist without cooking the eggs. Measuring your applesauce precisely ensures your cake’s texture is perfect, so a kitchen scale can be a handy tool. And don’t be afraid to customize the spices to your liking!
Creative twists
Looking for ways to make this recipe your own? Try adding chopped apples into the batter for extra fruitiness or substituting the walnuts with pecans for a different nuttiness. You could also play with spices—adding ginger or cardamom can give it a fresh kick. For an even more decadent version, consider drizzling the cake with caramel sauce instead of glaze.
Common questions
How long does it take to prepare Amish Applesauce Cake?
Prep time is about 15 minutes, and baking takes about 35-40 minutes. Overall, you can have this cake ready in under an hour.
Can I use sweetened applesauce instead?
Yes, but keep in mind that it may alter the sweetness of the cake slightly, so you might want to reduce the brown sugar a bit.
What’s the best way to freeze the cake?
Wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw them in the refrigerator or at room temperature when ready to enjoy.
With its inviting flavors and straightforward preparation, this Amish Applesauce Cake is sure to become a beloved recipe in your home, bringing joy and warmth to every occasion. Happy baking!
