Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar (both white and brown), cinnamon, nutmeg, cloves, baking soda, and salt.
- Pour in the applesauce, melted butter, eggs, and vanilla extract. Mix until everything is well combined.
- If desired, fold in the chopped nuts for added texture and flavor.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before optionally drizzling with a powdered sugar glaze.
Best ways to enjoy it
Serving Amish Applesauce Cake is a joy in itself. You can enjoy it plain or dressed up with a light glaze. Consider dusting it with powdered sugar for a touch of sweetness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream—perfect for those who crave a little indulgence. For a cozy evening, serve it with a steaming cup of coffee or tea.
Storage and reheating tips
To keep your Amish Applesauce Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, consider freezing it. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw at room temperature or warm it up in the microwave for a few seconds. Remember to practice safe food handling to prevent any spoilage.
Helpful cooking tips
- Mix Well: Ensure that you mix the ingredients thoroughly to avoid lumps in the batter.
- Don’t Overbake: Keep an eye on the baking time. If the toothpick comes out clean, it’s ready to come out of the oven to maintain its moist texture.
- Add a Splash of Flavor: Feel free to experiment with spices or add-ins like raisins, cranberries, or different nuts to make the recipe your own.
Creative twists
While the classic version of Amish Applesauce Cake is delightful, there are many ways to give it your personal touch. Try adding a teaspoon of almond extract for a nutty twist or swapping out the applesauce for another fruit puree, like pumpkin or pear. For a festive flair, sprinkle in some chopped dried fruits or layer the cake with cream cheese frosting for extra indulgence.
Common questions
How long does it take to prepare?
The total time for preparing Amish Applesauce Cake is about 10-15 minutes, with an additional 35-40 minutes of baking time.
Can I substitute the eggs?
Yes! You can replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan option.
Is freezing safe?
Absolutely, freezing Amish Applesauce Cake is safe! Just make sure it is wrapped properly and consumed within three months for best quality.
This Amish Applesauce Cake is not just a recipe; it’s a wonderful way to bring a bit of homey comfort to your kitchen. Give it a try and enjoy the sweet simplicity of this heartwarming dessert!
