Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine the sweetened condensed milk and hot water. Stir until smooth.
- In another bowl, beat the eggs until light and fluffy.
- Gradually pour a small portion of the hot milk mixture into the beaten eggs while whisking continuously to temper them.
- Pour the egg mixture back into the milk mixture and stir to combine. Add in the vanilla extract and salt.
- Pour the creamy mixture into ramekins or a baking dish. Place the ramekins/baking dish in a larger dish filled with hot water to create a water bath.
- Bake for 1 hour if using ramekins or 1 hour and 40 minutes for a larger dish. It’s ready when a knife inserted into the custard comes out clean.
- Allow it to cool for at least an hour before garnishing with a sprinkle of nutmeg.
Best ways to enjoy it
Amish baked custard shines on its own but can be paired with several delightful accompaniments. Consider serving it alongside fresh berries for a pop of color and flavor, or a dollop of whipped cream for added decadence. A light dusting of cinnamon or a drizzle of caramel sauce can elevate the experience even further. For a cozy brunch, serve slices with warm pastries or alongside a rich cup of coffee.
How to store & freeze
Storing any leftover custard is easy! Allow it to cool completely and then cover it with plastic wrap or place it in an airtight container. The custard can be kept in the refrigerator for up to three days. To freeze, portion it into individual servings, label the containers, and store them in the freezer for up to two months. Just remember to thaw in the refrigerator overnight if you decide to freeze it!
Helpful cooking tips
To achieve the perfect custard consistency, avoid overbeating the eggs. Mixing until just combined is key. Additionally, ensure your water bath is filled with hot water—this helps the custard cook evenly and develop that silky texture we all love. If using ramekins, placing them on a baking sheet makes transferring them to and from the oven a breeze.
Creative twists
For those looking to switch things up, consider adding a chocolate element by mixing in cocoa powder or melted chocolate. You could also fold in fruit purées like raspberry or orange for a fresh twist. If you’re feeling adventurous, a splash of bourbon or rum can add a delightful depth of flavor to the custard.
FAQ
How long does it take to prepare Amish baked custard?
The total preparation and cooking time is about 2 to 3 hours, including cooling time. Most of that is hands-off baking, making it a perfect dessert to prepare ahead of time.
Can I use low-fat sweetened condensed milk?
Yes, you can use low-fat or even fat-free sweetened condensed milk, keeping in mind that the texture and flavor might be slightly different but still delicious.
Is it safe to eat if I’m pregnant?
Yes, as long as you use pasteurized eggs and follow proper cooking guidelines to ensure the custard is cooked through, it is safe for pregnant individuals to enjoy.
With its simple ingredients and straightforward process, Amish baked custard might just become your new favorite go-to dessert! Try it at home and watch as it enchants everyone around your table.
