Step-by-step instructions
In a large mixing bowl, add the broccoli florets, chopped bacon, shredded cheddar cheese, diced red onion, sunflower seeds, and raisins. Toss these ingredients together until they are well mixed.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the mixture is smooth and creamy.
Pour the dressing over the salad mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated.
Cover the bowl and chill the salad in the refrigerator for about one hour. This allows the flavors to blend beautifully.
Serve the salad cold and enjoy the harmony of textures and flavors!
Best ways to enjoy it
Amish Broccoli Salad is stunning as a side dish to grilled meats, making it ideal for summer cookouts. Consider serving it alongside classic burgers, barbecued chicken, or flaky fish. For a complete meal, toss it beside some roasted vegetables and a fresh loaf of bread. Try presenting it in a vibrant bowl with a sprinkle of additional sunflower seeds on top for an eye-catching finish.
Keeping leftovers fresh
To ensure the best quality of your Amish Broccoli Salad, transfer any leftovers to an airtight container and store them in the refrigerator. Aim to consume it within three to four days for optimal freshness. This salad is less ideal for freezing, as the mayonnaise-based dressing may separate and the texture of the broccoli can become mushy after thawing.
Helpful cooking tips
- Always use fresh broccoli for the best crunch and flavor. If possible, choose vibrantly colored florets.
- For a smoky twist, try using turkey bacon instead of regular bacon.
- If you have time, chop the salad ingredients the night before and mix the dressing when you’re ready to serve. This means less prep time on the day of your gathering!
Creative twists
There are countless ways to put your own spin on this classic recipe! Add in some cooked pasta for a fuller dish or swap out cheddar for a spicy pepper jack cheese for an extra kick. If you’re feeling adventurous, toss in some chopped apples for added sweetness and crunch. For a vegan version, simply replace the mayonnaise with your favorite plant-based alternative.
Your questions answered
What’s the prep time for Amish Broccoli Salad?
Prep time is roughly 15 minutes, plus additional chilling time for the flavors to meld.
Can I make this salad in advance?
Absolutely! It’s actually recommended to chill it for at least an hour before serving, so preparing it the night before is a great idea.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for three to four days.
What can I use instead of mayonnaise?
Greek yogurt or a vegan mayo works well if you want a healthier or dairy-free option.
Is this salad suitable for potlucks?
Definitely! Its vibrant flavor and hearty texture make it a popular choice that’s sure to impress any crowd.
Now that you know all about Amish Broccoli Salad, it’s time to gather your ingredients and whip up something delicious. Enjoy this fresh, crunchy dish that’s not only satisfying but also full of flavor!
