Amish Cinnamon Bread

Step-by-Step Instructions

Let’s get baking! Here’s a user-friendly guide to creating your Amish Cinnamon Bread:

Cream Together: In a large mixing bowl, combine softened butter, 2 cups of sugar, and the eggs. Mix until fluffy.
Add Wet Ingredients: Pour in the buttermilk (or milk mixture) and mix until well combined.
Incorporate Dry Ingredients: Gradually add the flour and baking soda, stirring gently until just combined.
Prepare the Pans: Grease your loaf pans. Divide the batter evenly, putting half in each pan (or slightly less if you prefer).
Create the Cinnamon Layer: In another bowl, mix 2/3 cup sugar and cinnamon together. Sprinkle 3/4 of this mixture over the batter in the pans.
Add Remaining Batter: Gently add the remaining batter on top, followed by the last of the cinnamon-sugar mixture.
Swirl It Up: Using a knife, swirl through the batter to create that beautiful marbled effect.
Bake: Place in the oven at 350°F for 45-50 minutes or until a toothpick inserted comes out clean.
Cool & Enjoy: Let it cool in the pan for 20 minutes before transferring to a wire rack.

Amish Cinnamon Bread is delicious on its own, but here are some ideas to take your serving game to the next level:

Spread with Butter: A simple pat of butter adds an extra layer of richness.
Pair with Coffee: Enjoy a slice with your morning coffee or tea for a delightful pick-me-up.
Add Toppings: Top with cream cheese frosting for a sweet, decadent dessert.
Serve Warm: Warming it slightly before serving enhances the flavor and aroma.

To store your delicious Amish Cinnamon Bread properly, follow these tips:

At Room Temperature: Store leftovers in an airtight container for up to 3 days.
Refrigeration: If you want it to last a bit longer, you can refrigerate for about a week.
Freezing: For longer storage, wrap slices in plastic wrap and place them in a freezer bag for up to 3 months. Just thaw at room temperature before enjoying!

As you embark on your baking adventure, keep these tips in mind:

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing.
Don’t Overmix: When combining batter ingredients, mix until just combined to keep your bread light and fluffy.
Use Quality Cinnamon: A high-quality cinnamon can elevate the flavor and aroma of your bread significantly.

Looking to customize your Amish Cinnamon Bread experience? Here are a few variations to consider:

Add Walnuts or Pecans: Fold in chopped nuts for extra texture and flavor.
Chocolate Chips: Swirl in mini chocolate chips for a delicious sweet twist.
Pumpkin Spice Variation: Replace some of the flour with pumpkin puree and add a dash of nutmeg for a seasonal twist.

The preparation time is about 15-20 minutes, with baking taking around 45-50 minutes.

Absolutely! Just mix regular milk with a tablespoon of vinegar or lemon juice to mimic buttermilk’s acidity.

When stored properly, Amish Cinnamon Bread can last up to 3 days at room temperature, or up to a week in the fridge.