Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef until cooked through; drain any excess fat.
- Add the chopped onion and minced garlic, cooking until the onion turns translucent (about 3-4 minutes).
- Stir in the tomato sauce, diced tomatoes (with juices), dried oregano, dried basil, salt, and pepper. Let it simmer for 5 minutes, stirring occasionally.
- In a sizable bowl, mix together the cooked egg noodles, sour cream, and 1 cup of shredded cheddar cheese until well combined.
- Spread half of the noodle mixture in the prepared baking dish, then top with half of the meat sauce. Repeat these layers again.
- Finish by sprinkling the remaining 1 cup of shredded cheddar cheese on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbling.
- Let the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Best ways to enjoy it
When it comes to serving Amish Country Casserole, the options are abundant! This dish pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. You can also include some crusty bread or garlic knots on the side to scoop up every last bit of the cheesy goodness.
For a fun twist, consider serving with pickled jalapeños or a drizzle of hot sauce for those who enjoy a kick!
How to store
Leftovers can be stored easily! Allow the casserole to cool completely, then cover tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions in airtight containers or freezer bags for up to 3 months. When reheating, make sure to heat it to an internal temperature of at least 165°F to ensure food safety.
Pro chef tips
- To enhance the flavors, add some sautéed bell peppers or mushrooms to the meat mixture for added texture and taste.
- If you want a little extra creaminess, use a blend of cream cheese and sour cream. It boosts the richness without adding too much fuss.
- For a crispy topping, broil the casserole for the last few minutes after baking to get that golden brown finish.
Creative twists
Amish Country Casserole is incredibly versatile! Feel free to try different proteins like diced chicken or sausage. If you’re looking for a vegetarian option, swap in beans or lentils for the meat.
Experiment with varied cheeses such as pepper jack for spice or mozzarella for a gooey texture. Try adding different herbs like thyme or rosemary for a unique flavor profile, or mix in some spinach or broccoli for a nutritious boost!
Your questions answered
How long does it take to prepare?
The preparation time for Amish Country Casserole is approximately 15 minutes, with an additional 35 minutes of cooking time, making it a quick meal option, especially on busy nights.
Can I make it ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just remember to adjust your cooking time if it’s coming straight from the fridge.
What can I substitute for egg noodles?
You can substitute egg noodles with gluten-free pasta or spiralized zucchini for a lighter, low-carb version. Just ensure whichever alternative you choose is appropriately cooked before layering in the casserole.
With this guide, you’re now ready to bring this scrumptious Amish Country Casserole to your dinner table. Enjoy the cooking process and the delightful flavors that follow!
