Step-by-step instructions
Here’s how to bring your Amish Country Casserole to the table in no time:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles as per the package instructions until they’re al dente, then drain.
- In a skillet over medium heat, brown the ground beef, carefully draining any excess fat afterward.
- In a large mixing bowl, combine the drained noodles, ground beef, tomato soup, cream of mushroom soup, and a sprinkle of salt and pepper to taste.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top your casserole with the grated parmesan cheese, allowing it to melt and bubble beautifully as it bakes.
- Bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Serve warm and delight in the rich flavors!
Best ways to enjoy it
When it comes to serving Amish Country Casserole, think comfort! You can plate it straight from the oven and accompany it with a simple side salad for a fresh contrast or some bread rolls to soak up any sauce. A sprinkle of fresh herbs like parsley can add a nice pop of color and flavor.
Storage and reheating tips
Leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for about 15-20 minutes or heat individual portions in the microwave. If you plan to have leftovers for longer, freeze portions once cooled in freezer-safe containers for up to 3 months.
Helpful cooking tips
Here are some insider tips to elevate your Amish Country Casserole:
- Make your casserole a day ahead and let the flavors meld overnight in the fridge before baking.
- Experiment by adding in some veggies like diced bell peppers or peas for extra nutrition and color.
- Consider using different kinds of cheese on top, such as mozzarella or cheddar, for a different flavor profile.
Creative twists
Don’t hesitate to get creative! For a spicy kick, add crushed red pepper flakes, or swap out the ground beef for sausage or shredded chicken. If you’re feeling adventurous, try adding a layer of sautéed mushrooms or spinach for extra flavor. You can even use a homemade cream sauce instead of canned soups for that gourmet touch.
FAQs
How long does it take to prepare?
The prep time for this casserole is about 15 minutes, with a total cooking time of around 30 minutes, making it a great option for a quick weekday meal.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well, and you can even use plant-based meat alternatives if you prefer a vegetarian option.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for longer storage. Always reheat to a minimum of 165°F (74°C) for safety.
By embracing this classic Amish dish, you’re not just making a meal; you’re creating a warm experience that brings families together. Enjoy this cozy casserole during the busy week or as a perfect part of your holiday spread!
