Step-by-step instructions
Now let’s get you cooking! Follow these easy directions:
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a large pot, bring water to a boil. Add the egg noodles and cook them until just al dente, then drain.
- While the noodles are cooking, brown the ground beef and diced onion in a large skillet over medium heat. Be sure to drain off any excess grease.
- Stir the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, black pepper, and garlic powder into the meat mixture until well combined.
- Gently fold the cooked noodles into the sauce, ensuring everything is evenly coated.
- Pour the entire mixture into your greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25–30 minutes or until the casserole is hot and bubbly.
Best ways to enjoy it
Serving Amish Country Casserole is where creativity comes into play! For a delightful presentation, garnish with fresh parsley or chives once it’s out of the oven. Pair it with a crisp side salad or some warm crusty bread to round out your meal. You can even serve it with pickles or coleslaw for a delightful crunch that complements the creamy textures of the casserole.
Storage and reheating tips
If you happen to have leftovers, storing this casserole is quite straightforward. Allow it to cool completely, then store in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it before baking for up to three months. To reheat, simply cover with foil and bake at 350°F until heated through, or microwave individual portions for convenience.
Helpful cooking tips
For a little extra depth of flavor, consider sautéing some garlic or adding diced bell peppers to the meat mixture. A sprinkle of cheese on top during the last 5 minutes of baking can also create a wonderful golden crust—a sure hit with cheese lovers!
Creative twists
If you’re feeling adventurous, you could try incorporating additional flavors such as a handful of spinach for some added greens or a splash of hot sauce for a kick. Experiment with different soups or even try using cheese sauce for a different twist on the classic recipe.
Common questions
How long does it take to prepare Amish Country Casserole?
Preparation typically takes about 15 minutes, while baking can take another 25-30 minutes. So, you’re looking at around an hour from start to finish.
Can I substitute ingredients in this recipe?
Absolutely! Ground chicken or turkey can stand in for beef, and you can use low-fat soups and milk for a lighter option. Feel free to add your favorite vegetables or spices as well.
How do I ensure my casserole doesn’t dry out when reheating?
To prevent it from drying out, cover the casserole with foil during reheating and add a splash of milk or broth to keep it moist.
