Step-by-step instructions
Follow these easy steps to put together your Amish Country Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat. Stir until browned, then drain any excess fat.
- Add the frozen mixed vegetables, cream of mushroom soup, milk, cooked egg noodles, garlic powder, paprika, salt, and pepper into the skillet. Mix everything well until thoroughly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Place it in the preheated oven and bake for 25-30 minutes, or until it’s heated through and the cheese is gooey and melted.
- Serve warm and enjoy!
Best ways to enjoy it
Serving suggestions
For an appealing presentation, serve Amish Country Casserole in individual portions garnished with fresh parsley or chives. It pairs wonderfully with a simple side salad dressed in vinaigrette or some warm, crusty bread to soak up the creamy sauce. If you need to simplify, even a fruit bowl makes a refreshing addition!
Keeping leftovers fresh
Storage and reheating tips
To keep your leftover Amish Country Casserole fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. For longer storage, you can freeze portions of the casserole—just make sure to let it cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
Pro chef tips
For a little extra flavor, consider adding a tablespoon of Worcestershire sauce when cooking the beef or topping your casserole with breadcrumbs before adding the cheese for a crunchy layer. You can also play around with different vegetables or add other spices like Italian seasoning or chili powder for a different flavor profile.
Creative twists
Recipe variations
Feel free to customize this casserole with whatever ingredients you have on hand. Swap out the ground beef for ground turkey or chicken for a lighter option. Incorporate different types of cheese, such as mozzarella or pepper jack, for extra flavor. If you’re feeling adventurous, you can even add some diced tomatoes or black beans for a southwestern flair.
Common questions
FAQs
What is the prep time for this casserole?
Preparation should take about 15-20 minutes, and baking time is 25-30 minutes.
Can I use fresh vegetables instead of frozen?
Yes! If you have fresh vegetables available, feel free to substitute them, but you may need to cook them a little longer to ensure they’re tender.
Is it safe to store leftovers?
Absolutely! Just make sure to cool it completely before storing it in the refrigerator for up to 4 days or in the freezer for up to 3 months.
This Amish Country Casserole is not only comforting but also highly adaptable, making it a perfect recipe to keep handy. Enjoy the delightful experience of sharing this delicious dish with your loved ones!
