Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a small bowl, soak the crushed crackers in milk for about 3–5 minutes until soft.
- In a large mixing bowl, combine the ground beef, softened crackers, chopped onion, egg, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into medium-sized meatballs or patties and place them evenly in the greased baking dish.
- In a separate mixing bowl, whisk together the cream of mushroom soup, cheddar cheese soup, beef broth, and Worcestershire sauce until the mixture is smooth.
- Pour the sauce evenly over the meatballs, covering them thoroughly.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 10–15 minutes until the cheese is bubbly and the meatballs are cooked through.
- Once done, garnish with fresh parsley before serving.
Best Ways to Enjoy It
These Amish Country Cheesy Meatballs are versatile and can be served in various ways! Pair them with mashed potatoes or rice for a hearty meal, or serve them on sub rolls for a delicious meatball sandwich. A crisp side salad or steamed veggies can brighten up your plate while balancing all that cheesy goodness.
Storage and Reheating Tips
To keep your leftovers fresh, store the meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, these meatballs freeze well! Just make sure to thaw them overnight in the fridge when you’re ready to enjoy them again. Reheat them in the oven at 350°F (175°C) or in the microwave until warmed through. Always ensure leftovers are heated to an internal temperature of 165°F (74°C) before serving.
Helpful Cooking Tips
- For added flavor, consider sautéing the chopped onions before mixing them into the meat mixture.
- If you’re in a rush, you can prepare the meatballs in advance and store them in the refrigerator until you’re ready to bake.
- Feel free to add spices like Italian seasoning or crushed red pepper for an extra kick.
Creative Twists
Looking to switch things up? Try substituting different types of cheese or experimenting with flavored crackers. You could even add finely chopped bell peppers or mushrooms to the meat mixture for added texture and flavor. Another great variation is to mix in some cooked bacon for a smoky flavor, or to serve the meatballs over a bed of pasta instead of rice.
FAQs
What’s the prep time for Amish Country Cheesy Meatballs?
The preparation time is about 15 minutes, making it an easy recipe to whip up in no time!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be substituted for a lighter option, though it may result in a slightly different flavor.
How long do leftovers last in the fridge?
When properly stored in an airtight container, leftovers can be kept in the fridge for up to 3 days. If you wish to keep them longer, freezing is a great option!
This article captures the essence of the Amish Country Cheesy Meatballs, providing readers with valuable insights and encouraging them to recreating this dish in their own kitchens!
