Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, mix together the flour, cornmeal, baking powder, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, sugar, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and mix just until combined — be careful not to overmix!
- Gently fold in the cooked chicken or turkey, mixed vegetables, and cheese, ensuring an even distribution.
- Pour the entire mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Allow the dish to cool slightly before serving, and then enjoy the warm deliciousness with your family!
Best ways to enjoy it
This dish is best enjoyed warm, straight from the oven, but don’t hesitate to get creative with your presentation! Consider garnishing with fresh parsley or chives for a burst of color. Pair it with a light salad for a balanced meal, or serve alongside crusty bread to soak up all the yummy goodness.
Storage and reheating tips
Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F until warmed throughout, or microwave individual portions for a quick meal. If you want to keep it longer, this dish can be frozen for up to two months — just be sure to thaw it in the fridge before reheating.
Helpful cooking tips
To elevate your Amish Farmhouse Feast, you might consider adding fresh herbs like rosemary or thyme to deepen the flavor. A dash of hot sauce can bring a delightful kick to the flavor profile, while swapping out the cheddar for a pepper jack cheese can add an exciting twist. Remember, cooking is all about personal touches!
Creative twists
Feeling adventurous? Here are some fun variations of the classic recipe:
- For a southwestern flair, throw in jalapeños and use black beans instead of chicken.
- Go vegetarian by substituting chickpeas for protein and loading up with a mix of your favorite veggies.
- Add different cheeses like feta or gouda for a gourmet spin that will impress your guests.
Your questions answered
What is the prep time for this recipe?
The prep time for this recipe is approximately 15-20 minutes, making it perfect for a weeknight meal when you’re short on time.
Can I use regular milk instead of buttermilk?
Yes! You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.
How do I ensure leftovers are safe?
To ensure your leftovers remain safe to eat, always store them in an airtight container and refrigerate within two hours of cooking. Reheat to an internal temperature of 165°F before consuming.
