Step-by-step instructions
- Preheat your oven to 350°F.
- In a pan, melt 1/2 cup of the cold butter and gently sauté the chopped onions over low heat for about 10 minutes. They should be tender and fragrant.
- Stir in the poppy seeds, salt, paprika, and black pepper. Mix well and set aside to cool.
- In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and brown sugar.
- Cut in 1 1/4 cups of cold butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, sour cream, and the remaining melted butter (about 1/2 cup).
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.
- Pour the batter into a greased 10-inch springform pan, then top it with the sautéed onions.
- Bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- Allow the cake to cool for about 5 minutes before removing it from the pan. Enjoy!
Best ways to enjoy it
This savory Amish Onion Cake is wonderfully versatile. You can serve it warm or at room temperature, making it an ideal dish for potlucks or brunches. It pairs beautifully with fresh salads, roasted vegetables, or even a hearty soup. For a delightful twist, consider topping it with a dollop of herb-infused sour cream or Greek yogurt to add creaminess and a tangy flavor contrast.
How to store
To keep your Amish Onion Cake fresh, allow it to cool completely before storing. Wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 4 days—though it’s likely to vanish much sooner! If you’d like to keep it longer, it can also be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat in the oven at a low temperature.
Helpful cooking tips
To elevate your Amish Onion Cake, consider these pro tips. Use high-quality butter for a richer flavor profile. Be careful not to over-mix the batter once the wet and dry ingredients are combined; a few lumps are perfectly okay! If you want a little extra crunch, sprinkle some additional poppy seeds on top before baking for a visually appealing finish.
Creative twists
Once you’ve mastered the original recipe, it’s fun to get creative. Consider adding herbs like thyme or rosemary for an aromatic touch. To cater to dietary preferences, you can swap sour cream with Greek yogurt or almond milk to reduce dairy content. For a smoky flavor, try adding crumbled bacon or cheddar cheese to the batter alongside the onions—both delicious variations!
FAQs
What is the prep time for Amish Onion Cake?
Prep time generally takes about 20-30 minutes. The baking itself will take 35-45 minutes, making it a rewarding dish that’s easy to fit into your schedule.
Can I use different types of onions?
Absolutely! While Vidalia onions are sweet and mild, you can substitute them with other sweet varieties such as Walla Walla or Maui onions. Just keep in mind that taste and sweetness may vary slightly.
How can I reheat leftovers safely?
To reheat, place individual slices in a microwave for about 30 seconds. For an entire cake, cover it loosely with foil and warm it in a 350°F oven until heated through for the best texture.
With its irresistible flavor and delightful presentation, Amish Onion Cake is sure to be a cherished recipe in your collection. Happy baking!
