As a self-professed peanut butter fanatic, let me tell you about one of my all-time favorite desserts: Amish Peanut Butter Cream Pie. This delightful treat combines the rich, creamy flavor of peanut butter with a light, fluffy filling that practically melts in your mouth. It’s the kind of dessert that can make any occasion feel special, whether it’s a holiday gathering or just a sweet treat after dinner. Trust me, once you take a bite, you’ll understand why it’s such a beloved recipe among peanut butter lovers!
What makes this recipe special
Why will you love this dish? Honestly, it’s the perfect blend of flavors and textures. The pre-made graham cracker crust gives you that satisfying crunch, while the creamy filling — boosted with peanut butter and a hint of vanilla — is pure indulgence. Plus, it’s incredibly simple to make. You can whip it up in no time, making it a fantastic last-minute dessert for family gatherings or friendly get-togethers.
"This pie is a game-changer! I made it for a picnic, and it was gone in minutes. Everyone kept asking for the recipe!"
Preparing Amish Peanut Butter Cream Pie
This recipe comes together in a few straightforward steps, but don’t let that simplicity fool you—it’s bursting with flavor. First, you’ll mix together the peanut butter and powdered sugar for a tasty crumble. Then, you’ll whip up a light and airy filling, layering it beautifully with the peanut butter crumbles. It’s a delightful sensory experience, from the creamy mixture to the crunchy topping.
Gather these items
Here’s what you’ll need to make this delectable pie:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Feel free to substitute crunchy peanut butter for a bit more texture, or swap in a gluten-free graham cracker crust for a dietary adjustment.
