Amish Peanut Butter Cream Pie is a delightful dessert that captures the essence of comfort food. With its creamy peanut butter filling and a crunchy graham cracker crust, this pie is the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet, this pie will surely impress your guests. My experience with this recipe has shown me not only how easy it is to make but also how quickly it disappears at gatherings. Peanut butter lovers unite; this pie is truly a must-try!
Why you’ll love this dish
So why should this recipe be on your radar? For starters, the simplicity of the ingredients makes it a budget-friendly option that anyone can whip up. Plus, it requires minimal baking skills, making it the perfect dish for novice bakers or those looking to get their kids involved in the kitchen. The creamy layers balanced with the crunchy topping are an indulgent treat that hits all the right notes for anyone who adores peanut butter.
"This pie is a game-changer! I made it for a potluck, and I barely got a slice myself because everyone loved it so much!" – Sarah J.
The cooking process explained
Making Amish Peanut Butter Cream Pie is easier than you might think. This recipe breaks down into simple steps that yield a deliciously layered pie. Think of it like building a castle, with each layer adding to the overall flavor and texture. You’ll begin by preparing your crust and peanut butter crumbles, then move on to creating a light, fluffy cream cheese and pudding filling. Finally, you’ll layer it all together and let it chill to perfection.
Gather these items
To make your Amish Peanut Butter Cream Pie, here’s what you’ll need:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Feel free to explore substitutes for the cream cheese if you’re looking for a lighter option, or swap the peanut butter for almond butter for a twist!
