Amish Peanut Butter Cream Pie is a delightful treat that combines the rich flavors of creamy peanut butter and velvety cream cheese. This pie is not only simple to make but also truly delicious, making it a perfect dessert for family gatherings or special occasions. With its smooth texture and sweet flavors, this pie is sure to please everyone, whether you are a peanut butter lover or not.
Recipe Information
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 7 g
Carbohydrates: 36 g
Fat: 28 g
Fiber: 1 g
Sugar: 20 g
Sodium: 260 mg
Why Make Amish Peanut Butter Cream Pie
Making Amish Peanut Butter Cream Pie is a fantastic choice for many reasons. It is a treat that combines simple ingredients to create an indulgent dessert that everyone will love. The creamy peanut butter filling is high in flavor yet requires minimal effort, making it perfect for those who are short on time but still want to impress. Plus, you can easily customize it with various toppings to suit your taste!
How to Make Amish Peanut Butter Cream Pie Step by Step
Ingredients
1 prepared 9-inch graham cracker crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 tablespoons granulated sugar
1/4 cup chopped peanuts (optional, for garnish)
Chocolate shavings or drizzle (optional, for garnish)
Directions
- In a large mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat together until smooth and creamy.
- In a separate chilled bowl, whip the heavy whipping cream with granulated sugar until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Refrigerate the pie for at least 4 hours or overnight to set.
- Before serving, garnish with chopped peanuts and chocolate shavings or drizzle, if desired.
How to Serve Amish Peanut Butter Cream Pie
For a delicious serving suggestion, pair your Amish Peanut Butter Cream Pie with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it alongside fresh fruit like strawberries or bananas to add a refreshing contrast. For a more decadent experience, consider drizzling some warm chocolate sauce over each slice.
How to Store Amish Peanut Butter Cream Pie
Storing Amish Peanut Butter Cream Pie is simple! Keep it in the fridge covered with plastic wrap or in an airtight container. It will last up to a week. If you want to freeze it, wrap it tightly and store it in the freezer for up to two months. Thaw it in the refrigerator overnight when you’re ready to enjoy more of this creamy delight.
Expert Tips for Cooking Amish Peanut Butter Cream Pie
- Make sure your cream cheese is fully softened for a smooth filling.
- Chill your mixing bowl and beaters before whipping the cream to help achieve stiff peaks.
- If you want a richer flavor, try using natural peanut butter instead of processed.
- For a crunchier texture, consider adding crushed cookies or graham crackers to the pie filling.
- Experiment with different toppings, such as caramel sauce or toasted coconut, to customize your pie.
Delicious Variations of Amish Peanut Butter Cream Pie
For those who like a twist, consider making a chocolate version by adding cocoa powder to the peanut butter filling. You could also try adding a hint of spice by mixing in a bit of cinnamon for warmth. Another fun variation is to incorporate citrus by adding a layer of lemon or orange zest to brighten the flavors.
This Amish Peanut Butter Cream Pie is not only a treat but also a breeze to make. It captures the essence of comfort food with every bite, and its versatility makes it suitable for many occasions. Treat yourself and your loved ones to this scrumptious pie that is sure to become a favorite!
