My Amish friend shared this recipe with us and it’s been our favorite since!

Step-by-step instructions

Cook the protein: Begin by heating some oil in a large pot over medium-high heat. Add the chopped meat and sauté until browned.
Sauté the veggies: Toss in onions and bell peppers; cook until they soften.
Season it up: Stir in your spices, allowing them to toast slightly for enhanced flavor.
Add the liquids: Pour in your stock or broth, bring it to a gentle simmer, and cover. Let it cook for about 30 minutes.
Adjust seasoning: Taste and add salt, pepper, or more spices as you wish.
Serve it hot: Once the dish is ready, ladle it into bowls and garnish with fresh herbs.

Best ways to enjoy it

Serving this dish is half the fun! Ladle it into deep bowls and garnish with fresh herbs for a pop of color. Pair it with warm, crusty bread or fluffy rice to soak up all the delicious sauce. For a refreshing contrast, consider a side salad or sautéed greens. A glass of homemade lemonade or iced tea complements the meal beautifully.

Storage and reheating tips

Leftovers? You’re in luck! Store them in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze portions for up to three months. When reheating, make sure to do so gently—simmering on the stovetop is ideal. Always ensure to reheat to a safe internal temperature of 165°F (74°C) to enjoy your meal confidently.

Helpful cooking tips

For an even richer flavor, take a little extra time to let the protein marinate in the spices for a couple of hours before cooking. If you want to save a step, you can use pre-chopped frozen veggies to minimize prep time. Remember, the longer you let it simmer, the better the flavors meld together!

Creative twists

Feel adventurous? Consider swapping the meat for plant-based proteins like lentils or chickpeas to make this dish vegetarian. You can also experiment with different spices for an international flair, like adding curry powder for an Indian twist or chili powder for a kick. Top it off with some sliced avocado for creaminess that complements the flavors nicely.

Your questions answered

What is the prep time for this recipe?

Prep time is generally around 15 minutes, making it a quick option for busy weeknights.

Can I use frozen vegetables?

Absolutely! Frozen vegetables save time and are often just as nutritious as fresh ones.

How do I ensure leftovers are safe to eat?

Store leftovers promptly in the fridge within 2 hours. Reheat leftovers thoroughly before eating.

Is there a gluten-free option?

Certainly! Just ensure any stock or broth used is gluten-free, and this dish is all yours to enjoy!

By sharing this beloved recipe, not only are you bringing the flavors of comfort food to your kitchen, but you’re also creating connections and memories that can be cherished over meals. Grab those ingredients and dive into this wonderful culinary experience!