Step-by-step instructions
Now that you’re excited to get baking, let’s get into the straightforward directions:
- Preheat your oven to 350°F (175°C).
- Grab a mixing bowl and combine the sugar, flour, and milk. Mix until you achieve a smooth consistency.
- Pour the mixture into a greased baking dish, making sure to spread it evenly.
- Bake for 30-35 minutes, or until you see a lovely golden brown on the surface, and a toothpick inserted in the center comes out clean.
- Once done, let it cool on a wire rack for a bit before serving.
Best ways to enjoy it
Wondering how to serve your freshly baked Amish Simple Sweetness? It’s incredibly versatile! Try pairing it with a scoop of vanilla ice cream or a light drizzle of caramel sauce to elevate the flavors. You can also serve it with fresh berries on the side for a refreshing contrast or a sprinkle of powdered sugar for a touch of sweetness and elegance.
How to store
To keep your leftover Amish Simple Sweetness fresh, allow it to cool completely, then store it in an airtight container in the refrigerator. It can last up to a week. If you’re looking to save it longer, you might consider freezing individual portions wrapped tightly in plastic wrap. Just remember to thaw it in the fridge before giving it a gentle reheat in the oven or microwave.
Helpful cooking tips
For the best result, ensure your ingredients are at room temperature. This makes for better mixing and a smoother texture. If you prefer a slightly denser dessert, try reducing the milk by a few tablespoons. Also, keep an eye on the baking time; every oven is different, and yours may bake faster or slower than indicated.
Creative twists
Once you’re comfortable with the basic recipe, feel free to experiment! Add a teaspoon of vanilla extract or a pinch of cinnamon for an extra layer of flavor. You can also mix in chocolate chips or nuts before baking for added texture. Want to make it seasonal? Consider stirring in some pumpkin puree for a fall twist or lemon zest for a refreshing spring flavor.
Common questions
How long does it take to prepare?
Preparation is quick and should take about 10-15 minutes, with an additional 30-35 minutes for baking.
Can I use alternatives for sugar?
Yes! You can substitute with a sweetener like honey, maple syrup, or a sugar substitute, though the texture may vary slightly.
Is it safe to freeze?
Absolutely! Just make sure it’s stored properly to avoid freezer burn, and enjoy it within three months for the best taste.
If you’re looking for a fail-proof dessert that will impress without causing stress, Amish Simple Sweetness is a delightful choice. Easy, quick, and oh-so-delicious, it’s bound to become a favorite in your kitchen, too!
