Step-by-step instructions
Follow these easy steps to create your own Amish Snow Day Soup:
- In a large pot, combine your choice of sausage or ham with potatoes, carrots, celery, onion, corn, and chicken broth.
- Raise the heat to bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Stir in the cream of chicken soup and milk for that creamy goodness. Simmer again for another 5-10 minutes until everything is warmed through.
- Season with salt and black pepper to taste.
- Serve your soup hot, alongside a basket of buttered bread or rolls for dipping.
Best ways to enjoy it
Amish Snow Day Soup is best served warm in deep bowls, perfect for dipping crusty bread or fluffy rolls. A side salad can also brighten up the meal if you’re looking for something fresh. For a little gourmet twist, sprinkle some fresh parsley or chives on top for a pop of color and flavor. A glass of iced tea or lemonade complements the heartiness of the soup beautifully.
Storage and reheating tips
To keep your Amish Snow Day Soup fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing it! Before freezing, make sure to leave some space in the containers, as the soup will expand. To reheat, simply thaw in the fridge overnight and warm it up on the stovetop, adding a splash of broth or water if it seems too thick.
Helpful cooking tips
Here are a few tips to make your Amish Snow Day Soup even better:
- For added depth of flavor, sauté your onion first before adding the other ingredients.
- Use fresh herbs like thyme or rosemary for a delicious aromatic touch.
- Consider using a slow cooker for convenience—just add all ingredients and let it simmer throughout the day!
Creative twists
Looking for a way to switch things up? Here are a few variations to try:
- Swap smoked sausage for chicken breast to lighten the recipe.
- Add in seasonal veggies like zucchini or bell peppers for a fresh spin.
- Use plant-based sausage or omit the meat entirely for a hearty vegetable version.
FAQs
Can I use different meats in this soup?
Absolutely! While smoked sausage and ham are traditional, chicken or even turkey will work beautifully in this recipe.
How long does Amish Snow Day Soup take to prepare?
From start to finish, expect about 35-45 minutes for cooking and prepping, allowing you enough time to sit back and enjoy your creation!
Is it possible to make this soup vegetarian?
Yes! Simply replace the meat with extra veggies or beans for protein, and use vegetable broth instead of chicken broth.
Feel free to enhance this soup with your favorite flavors while enjoying the cozy essence it brings to any meal!
