Step-by-step instructions
- In a large pot, combine the sausage (or ham), potatoes, carrots, celery, onion, corn, and chicken broth.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Stir in the cream of chicken soup and milk, and allow it to simmer for an additional 5-10 minutes until everything is heated through.
- Season with salt and pepper to taste, then serve warm, paired with buttered rolls if desired.
Best ways to enjoy it
This soup shines on its own, but if you want to elevate your meal, consider serving it with buttered bread rolls, cornbread, or a simple green salad. If you’re feeling adventurous, top the soup with a sprinkle of fresh herbs or shredded cheese to add a pop of flavor and garnish.
Storage and reheating tips
To keep your leftover Amish Snow Day Soup fresh, allow it to cool completely before transferring to an airtight container. Store it in the refrigerator, where it can last for up to 4 days. For longer storage, freeze the soup in freezer-safe containers, and it should keep for 2-3 months. When reheating, make sure it reaches an internal temperature of 165°F to ensure it’s safe to eat.
Helpful cooking tips
- Use a good-quality smoked sausage for the best flavor. If you prefer a lighter version, turkey sausage is an excellent alternative.
- Don’t hesitate to add more vegetables if you have any on hand! Peas, green beans, or bell peppers can all work beautifully in this soup.
- For a spicier kick, throw in some red pepper flakes or a dash of hot sauce.
Creative twists
While the traditional recipe is delightful, you can experiment with some variations. Swap the smoked sausage for Italian sausage to change the flavor profile, or use vegetable broth and skip the meat for a vegetarian version. You can even add in some spices like thyme and rosemary for an aromatic twist or a dollop of sour cream on top for extra creaminess.
Common questions
How long does it take to make Amish Snow Day Soup?
The total time is around 35-40 minutes, including preparation and cooking.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together.
What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or simply mix a bit of flour and water to add thickness.
Give this Amish Snow Day Soup a try! It’s a bowl of comfort that’s sure to warm not only your body but also your heart.
