Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic to the pot, cooking until the onion turns translucent.
- Pour in the beef broth, diced tomatoes, frozen mixed vegetables, diced potatoes, thyme, salt, black pepper, and Worcestershire sauce.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes become tender.
- If desired, add in the elbow macaroni and cook for an additional 10-15 minutes until the pasta is tender.
- Serve hot, garnished with fresh parsley if you like!
Best Ways to Enjoy It
When it comes to enjoying your hot bowl of Amish Snow Day Soup, there are plenty of options! Serve it alongside freshly baked bread or a crunchy side salad to complement the rich flavors. You might also consider some grated cheese sprinkled on top for an extra creamy texture. For a cozy touch, add a dollop of sour cream or a splash of hot sauce for those who enjoy a little kick!
Storage and Reheating Tips
If you find yourself with leftovers—lucky you! This soup stores well in the refrigerator for about 3-4 days in an airtight container. To reheat, simply warm it on the stovetop over medium heat until heated through. You can also freeze the soup for up to three months. Just make sure to leave out the macaroni if you’re planning to freeze, as it can become mushy. Thaw in the fridge overnight before reheating.
Helpful Cooking Tips
- Browning the ground beef is essential—it adds depth to the soup.
- Don’t skip the Worcestershire sauce; it brings a rich umami flavor that elevates the dish.
- If you like a thicker soup, consider adding a cornstarch slurry towards the end of cooking.
Creative Twists
Feel free to get creative! Try replacing the ground beef with shredded chicken or a plant-based protein for a lighter version. Swap in different herbs like rosemary or basil for a unique twist. You can also add some freshly chopped spinach or kale during the last few minutes of cooking for a boost of nutrients and color.
Your Questions Answered
How long does this soup take to prepare?
The total time is about 45-60 minutes, making it a quick option for weeknight meals.
Can I use fresh vegetables instead of frozen ones?
Absolutely! Just be sure to chop and prep them according to their cooking times—some vegetables might require longer to cook.
Is this soup freezer-friendly?
Yes! Just be sure to freeze without the macaroni to maintain its texture.
Can I make this recipe in advance?
Certainly! It tastes even better the next day, as the flavors have more time to meld together.
Enjoy your cooking journey with this easy and comforting Amish Snow Day Soup! It’s bound to become a staple in your home for cold days ahead.
