Step-by-Step Instructions
- Begin by heating a large pot over medium heat. Sauté the diced onion, carrots, and celery until they soften, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the broth and add diced potatoes, canned tomatoes, dried thyme, and dried parsley. Bring everything to a boil.
- Once boiling, reduce the heat and let the mixture simmer until the potatoes are tender, which should take around 15 minutes.
- Stir in the corn and green beans, cooking for an additional 5-10 minutes until heated through.
- Season your soup with salt and pepper to taste.
- If you’d like to add a meaty twist, toss in some diced ham or crumbled bacon before serving hot.
Best Ways to Enjoy It
To elevate your dining experience, consider serving Amish Snow Day Soup with a warm, crusty loaf of bread or a fresh garden salad. A sprinkle of grated cheese on top, like parmesan or cheddar, can add a delightful richness to each bowl. For a touch of freshness, a side of crusty rolls with herb butter could complement the flavors perfectly.
Storage and Reheating Tips
Storing leftovers is simple! Allow the soup to cool to room temperature before transferring it to an airtight container. It will stay fresh in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months. When reheating, make sure to warm it on the stovetop over low heat to maintain its flavors—stirring occasionally is key to prevent sticking.
Helpful Cooking Tips
- If you’re short on time, using pre-cut vegetables can save some prep work.
- To make the soup heartier, feel free to add more protein like beans or shredded chicken.
- Don’t hesitate to experiment with seasonings; a pinch of cayenne pepper can add a nice kick!
Creative Twists
This recipe is so versatile! You can swap out the corn and green beans for seasonal vegetables like zucchini or peas, or contribute a bit of heat with jalapeños. Consider adding quinoa or pasta for a different texture. For a dairy-free option, simply omit any cheese and opt for vegetable broth. The possibilities are endless!
Frequently Asked Questions
What is the prep time for Amish Snow Day Soup?
The total prep time is about 10-15 minutes, with an additional 30 minutes to cook the soup.
Can I substitute the broth?
Absolutely! You can use homemade stock for a richer flavor, or vegetable broth for a lighter option.
Is it safe to freeze leftover soup?
Yes, it’s safe to freeze soup! Just make sure to cool it completely before transferring it to a freezer-safe container to ensure freshness and quality.
