Step-by-step instructions
Cook the bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving a little grease in the pot.
Brown the beef and onion: Add the ground beef and chopped onion to the pot. Cook until the beef is browned and the onions are soft. Drain excess fat, if necessary.
Add vegetables and broth: Stir in the diced potatoes, sliced carrots, cream-style corn, frozen or canned corn, beef broth, garlic powder, salt, and pepper. Mix well.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 to 25 minutes, until the vegetables are tender.
Finish with cream: Stir in the milk or cream and the cooked bacon. Allow the soup to simmer for another 5 minutes to heat through.
Best ways to enjoy it
To serve your Amish Snow Day Soup, ladle it into bowls and garnish with fresh herbs like parsley or chives for a pop of color. Pair it with warm, crusty bread or a side salad for a complete meal. A drizzle of hot sauce can also elevate the flavors for those who enjoy a little kick!
Storage and reheating tips
Leftovers can be stored in the refrigerator for up to three days in an airtight container. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. This soup also freezes beautifully; just portion it into freezer-safe containers and store for up to three months. Thaw overnight in the refrigerator before reheating.
Helpful cooking tips
To elevate your Amish Snow Day Soup, consider sautéing the onions and garlic together before adding them to the ground beef for an extra layer of flavor. For a creamier texture, you can blend a portion of the soup before adding the cream. Experiment with adding different herbs like thyme or rosemary for a unique twist.
Creative twists
Why not switch things up a bit? Add fresh seasonal vegetables such as green beans or peas. You can also top the soup with shredded cheese or crispy fried onions for extra crunch. If you’re looking for a vegetarian option, replace the beef and bacon with hearty mushrooms and use vegetable broth as the base.
FAQs
How long does it take to prepare Amish Snow Day Soup?
The overall cooking time is about 45 minutes, with around 20-25 minutes of simmering time after the initial cooking.
Can I use chicken instead of beef?
Absolutely! Swap out the ground beef for ground chicken or turkey for a lighter version, and use chicken broth instead of beef broth.
How can I make it gluten-free?
Ensure that your cream-style corn and beef broth are labeled gluten-free. This soup naturally contains no gluten, so you can enjoy it safely.
Let the cozy vibes of Amish Snow Day Soup fill your home with warmth and flavor! Whether it’s a snowy day or just a day you need a hug in a bowl, this recipe is sure to be a family favorite.
