Step-by-step instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon and set aside, leaving some grease in the pot for added flavor.
- Add the ground beef and chopped onion to the pot. Cook until the beef is browned and the onions are soft, then drain any excess fat.
- Stir in the peeled and diced potatoes, sliced carrots, cream-style corn, regular corn, beef broth, garlic powder, salt, and pepper. Mix well to combine.
- Bring everything to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 to 25 minutes, or until the vegetables are tender.
- Finally, stir in the milk (or heavy cream) and the cooked bacon. Allow it to simmer for another 5 minutes to heat through.
Best ways to enjoy it
Amish Snow Day Soup is best served hot, straight from the pot. Consider garnishing with a sprinkle of fresh parsley or chives for a pop of color. Pair it with crusty bread or warm cornbread to soak up all that delicious broth. For a complete meal, serve a simple side salad dressed with a light vinaigrette to balance the heartiness of the soup.
Storage and reheating tips
After indulging in this hearty soup, you may find yourself with a few leftovers. To keep them fresh, store any uneaten soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over medium heat, adding a splash of milk or broth if the soup becomes too thick. You can also freeze the soup for up to 3 months; just be sure to cool it completely before transferring to a freezer-safe container.
Helpful cooking tips
- For extra flavor, try sautéing garlic alongside the onions before adding the beef.
- If you want to sneak in more veggies, consider adding spinach or kale during the last few minutes of cooking.
- Need a little heat? Toss in some red pepper flakes or a dash of hot sauce to spice things up.
Creative twists
Feeling adventurous? Here are some ways to put your spin on this classic recipe:
- Swap the ground beef for Italian sausage for a flavorful kick.
- Replace the cream-style corn with diced tomatoes for a different texture.
- Add a dollop of sour cream or cheese on top for creaminess and richness.
FAQs
What is the prep time for Amish Snow Day Soup?
The prep time for this soup is approximately 15 minutes, with an additional 30-35 minutes for cooking.
Can I use different types of meat?
Absolutely! Ground turkey or chicken are great substitutes if you prefer a lighter option.
How do I make this soup vegetarian?
To make Amish Snow Day Soup vegetarian, replace the beef with lentils or a meat substitute and use vegetable broth instead of beef broth.
Is it safe to freeze and reheat soup?
Yes, it’s safe to freeze and reheat soup. Just be sure to cool it completely before freezing and reheat thoroughly before serving.
Enjoy this deliciously warming Amish Snow Day Soup that not only satisfies your hunger but also brings a taste of home right to your kitchen!
