Step-by-step instructions
- Start by placing the corn, diced onion, potatoes, carrots, and celery into your slow cooker.
- Pour in the broth, and give everything a gentle stir to combine it all evenly.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until the vegetables are tender.
- Once the veggies are nice and soft, use an immersion blender to blend about one-third of the soup. This will thicken the broth while keeping lots of delicious chunks.
- In a separate saucepan, warm the milk and heavy cream over medium heat until it’s hot but not boiling.
- Gradually stir the warmed milk mixture into the soup.
- Add the thyme, salt, and black pepper. Stir well, cover, and let it cook for another 15 to 20 minutes so the flavors meld and the soup thickens.
- Serve the soup hot and garnish with freshly chopped parsley.
How to plate and pair
To serve this hearty soup, ladle it into warm bowls and top with a generous sprinkle of fresh parsley for a pop of color and freshness. You can pair this comforting dish with crusty bread or a light salad for a complete meal. A side of grilled cheese sandwiches also makes for a delightful combination, ensuring a satisfying meal that warms you from the inside out.
Keeping leftovers fresh
Storing your Amish Snow Day Soup is easy. Place any leftovers in an airtight container and refrigerate for up to 4 days. If you want to keep it for longer, this soup freezes beautifully! Just allow it to cool before transferring to freezer-safe bags or containers, making sure to leave some space for expansion. When you’re ready for a bowl of warmth, simply thaw in the refrigerator before reheating gently on the stove.
Extra advice
To enhance the flavors of this soup, consider adding a bay leaf while it cooks, or sprinkle in some freshly grated nutmeg or cayenne pepper for a unique twist. You can also use vegetable stock instead of chicken broth for a vegetarian version. And if you’re short on time, peeling and chopping the vegetables the night before can save you precious minutes in the morning.
Creative twists
Feeling adventurous? Try adding a pinch of smoked paprika for depth or crumbling some crispy bacon on top just before serving for a savory crunch. For a heartier dish, blend in some cooked chicken or turkey. You can also explore adding different seasonal vegetables to really make the dish your own!
Common questions
How long does it take to make Amish Snow Day Soup?
The total cooking time depends on your slow cooker setting. If you cook on LOW, it takes about 6 to 8 hours; on HIGH, it’s around 3 to 4 hours.
Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth and make sure your milk and cream are dairy-free if needed.
How do I store leftover soup?
To keep your soup fresh, store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in freezer-safe containers for up to 3 months.
Can I add meat to this soup?
Certainly! Shredded chicken or cooked sausage can be wonderful additions that enhance the flavor and heartiness of the soup.
With these tips and tricks, you’re ready to create your own pot of Amish Snow Day Soup! Enjoy the warmth and comfort it brings!
