Step-by-step instructions
Let’s get cooking! Follow these straightforward steps to whip up your delicious Amish Snow Day Soup:
- Begin by melting the butter in a large pot over medium heat.
- Add in the chopped onions, diced carrots, and diced celery — sauté them all until they are softened.
- Pour in the chicken broth and toss in the diced potatoes. Bring this mixture to a simmer and let it cook until the potatoes are tender.
- Stir in the corn and heavy cream, then season with dried thyme, salt, and pepper to your liking.
- Heat everything through, and your comforting soup is ready to be served warm.
Best ways to enjoy it
Now that you have your soup ready to go, it’s time to serve! You might consider serving Amish Snow Day Soup in deep bowls, garnished with a sprinkle of fresh thyme or parsley for a pop of color. Pair it with some crusty bread or a light side salad for a balanced meal. This dish is ideal for warming up after a day spent in the snow or simply enjoying a quiet evening at home.
Storage and reheating tips
Have leftovers? No worries! Store your soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm it over low heat on the stove to maintain the creamy texture. If you’re looking to enjoy it later, you can freeze the soup for up to 3 months. Just make sure to leave a little space at the top of the container for expansion.
Helpful cooking tips
To enhance the flavors even more, consider adding a touch of garlic while sautéing the vegetables or a sprinkle of smoked paprika for a subtle smokiness. Don’t forget to taste and adjust the seasoning as needed throughout the cooking process.
Creative twists
If you want to switch things up, try adding diced cooked chicken for more protein or swapping out the corn for your favorite vegetables. You can even experiment with different cream substitutes like coconut milk for a dairy-free version. The possibilities are endless!
FAQs
How long does it take to prepare?
The total prep and cooking time for Amish Snow Day Soup is about 30-40 minutes, making it a quick option for a hearty meal.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a great shortcut and still deliver delicious results. Just adjust the cooking time since they may soften faster than fresh ones.
Is it safe to freeze this soup?
Yes, you can freeze Amish Snow Day Soup. Just ensure it cools completely before placing it in the freezer. Always reheat it thoroughly before consuming.
Now, you have all the information you need to make your own delicious Amish Snow Day Soup. Get that cozy feeling in your home today!
