Step-by-step instructions
- In a large pot, add the smoked sausage (or diced ham), diced potatoes, chopped carrots, diced celery, chopped onion, corn, and chicken broth.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Stir in the cream of chicken soup and milk (or half & half), allowing it to simmer for an additional 5-10 minutes until everything is heated through.
- Season with salt and black pepper to taste.
- Serve warm, ideally with buttered rolls on the side.
Best ways to enjoy it
To enhance your experience with Amish Snow Day Soup, consider serving it in rustic bowls topped with a sprinkle of fresh herbs like parsley or chives. A side of buttered rolls complements the creamy richness of the soup beautifully. Add a simple green salad for a touch of freshness, or serve it alongside some crunchy crackers for delightful textural contrast.
How to store
To keep your soup fresh for the days to come, store any leftovers in an airtight container in the fridge where it will last for about 3-4 days. For longer storage, freeze it in portions for up to three months. Just remember to let it cool entirely before transferring to the freezer. When ready to enjoy, thaw overnight in the refrigerator before reheating on the stove over low heat, stirring frequently to ensure even warming.
Helpful cooking tips
- For an even deeper flavor, you might consider browning the sausage or ham before adding the vegetables to the pot. This step adds extra richness.
- If you’re looking to lighten up the dish, substitute the cream of chicken soup with a homemade version or a low-fat option.
- Want to switch it up? Add in some leafy greens like spinach or kale during the last few minutes of cooking for added nutrition and color.
Creative twists
If you’re feeling adventurous, why not try some variations? Add a can of diced tomatoes for a tangy twist or infuse the soup with spices like cumin or smoked paprika for a smoky flavor. Vegetarian? Swap out the sausage for mushrooms or a plant-based sausage, and use vegetable broth instead of chicken broth. The possibilities are endless!
FAQ
What is the prep time for Amish Snow Day Soup?
Typically, you’ll spend about 10-15 minutes prepping the ingredients, making it a quick dish to prepare after a busy day.
Can I make this soup in advance?
Absolutely! It’s even better the next day as the flavors meld together. Just store it properly in the fridge or freezer.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom soup for a different flavor or make a roux with cream and chicken broth for a homemade version.
Is it safe to freeze leftover soup?
Yes, freezing your leftover soup is safe! Just ensure it cools completely before sealing in airtight containers to prevent freezer burn.
With its comforting flavors and ease of preparation, Amish Snow Day Soup is a perfect dish to brighten any cold day! Enjoy the warmth and the joy it brings to your table!
