Cooking method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Start and end with the flour mixture and mix until just combined to avoid overworking the dough.
- If you’re using nuts, gently fold them into the batter for added flavor and texture.
- Drop rounded spoonfuls of batter onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 12-15 minutes or until the edges turn lightly golden and a toothpick touches the center without any batter sticking.
- After baking, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
- Once they’ve completely cooled, dust them generously with powdered sugar for that signature snowy appearance.
Best ways to enjoy it
These cookies are delicious on their own, but they also shine when paired with a steaming cup of cocoa or coffee. Consider serving them with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent treat. They’re perfect for sharing at gatherings or serving alongside festive seasonal goodies.
Keeping leftovers fresh
To store your Amish Snow Day Treats and keep them fresh, place them in an airtight container at room temperature. They should stay good for about a week. If you want to extend their life, these cookies freeze well! Just layer them between sheets of wax paper in a freezer-safe container, and they can last for up to three months. To thaw, simply leave them at room temperature for a short while.
Helpful cooking tips
For the best results with your Amish Snow Day Treats, ensure your butter is at the right softness—let it sit out for about 30 minutes prior to using it. This will help it cream easily with the sugar, creating a light and fluffy mixture. Also, be gentle when mixing the dry ingredients with the wet; overmixing can lead to dense cookies.
Creative twists
Feel free to customize these snow day treats to suit your taste! Swap out the standard vanilla extract for almond extract for a nutty flavor or add in chocolate chips for a more decadent treat. For a holiday variation, you could substitute some of the milk with eggnog to create a festive twist that’s sure to impress.
FAQs
How long does it take to make Amish Snow Day Treat?
The total time from prep to baking is about 30-40 minutes, making it a quick and satisfying recipe.
Can I use gluten-free flour?
Yes! You can substitute an all-purpose gluten-free flour blend for the regular flour without altering the other ingredients.
How should I store my cookies for maximum freshness?
Place your cooled cookies in an airtight container. If stacked, use parchment paper to separate layers to prevent sticking.
Try these Amish Snow Day Treats this winter and enjoy the warmth of home baking, bringing families together in the coziness of the season. Happy baking!
