Amish Sour Cream Cornbread is a delightful comfort food that is both easy to make and incredibly satisfying. Its mild sweetness and moist texture make it a versatile addition to any meal. Whether you’re preparing a family dinner or hosting friends, this cornbread will surely impress without requiring much effort.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 24g
Fat: 8g
Fiber: 1g
Sugar: 4g
Sodium: 200mg
Why Make Amish Sour Cream Cornbread
Amish Sour Cream Cornbread is not only delicious but also packed with wholesome ingredients. The addition of sour cream ensures a moist crumb, while the blend of cornmeal and flour brings a lovely texture. This cornbread can accompany a variety of dishes, from chili to barbecue, making it a great choice for family meals or casual gatherings.
How to Make Amish Sour Cream Cornbread Step by Step
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted
Directions
- Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan or a cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine sour cream, milk, eggs, and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting and serving.
How to Serve Amish Sour Cream Cornbread
Amish Sour Cream Cornbread pairs beautifully with a variety of dishes. Serve it alongside hearty chili for a comforting meal. It also complements barbecued meats, adding a touch of sweetness to balance the smoky flavors. For a lighter touch, enjoy a slice with a fresh salad or a dollop of honey butter for a delightful treat.
How to Store Amish Sour Cream Cornbread
To keep your Amish Sour Cream Cornbread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. Reheat in the microwave for a quick snack, or wrap it tightly and freeze for up to three months. When ready to enjoy, simply thaw and reheat in the oven.
Expert Tips for Cooking Amish Sour Cream Cornbread
- For a richer flavor, use buttermilk instead of whole milk.
- Add diced jalapeños for a spicy kick.
- Ensure not to overmix the batter; it should be slightly lumpy for the best texture.
- Experiment with different sugar levels based on your sweetness preference.
- Top with grated cheese or herbs before baking for an extra layer of flavor.
Delicious Variations of Amish Sour Cream Cornbread
For those looking to mix things up, try adding fresh herbs like chives or thyme for an aromatic touch. You can also stir in citrus zest for a refreshing twist. If you love a bit of heat, incorporate diced bell peppers or roasted corn to enhance both flavor and texture.
Enjoy crafting your own version of Amish Sour Cream Cornbread! With its rich flavors, ease of preparation, and versatility, you’ll find it quickly becomes a favorite in your kitchen. Give this recipe a try and delight your family and friends with a delicious homemade treat.
