When you’re in the mood for something comforting yet different, Amish Sour Cream Cornbread is the perfect addition to your table. This delightful dish marries the sweetness of cornmeal with the tangy richness of sour cream, creating a cornbread that is moist and flavor-packed. Whether enjoyed as part of a hearty weeknight dinner or served warm during a family brunch, this recipe brings a taste of rustic home cooking to your kitchen.
Why you’ll love this dish
What makes Amish Sour Cream Cornbread stand out? For one, it’s incredibly simple to make, requiring just a few pantry staples and minimal prep time. This means you can whip it up quickly, making it an approachable dish even for novice bakers. Another reason to try it? It’s a budget-friendly recipe that yields a generous serving, perfect for feeding a family or a small gathering. Plus, the moist texture and just the right amount of sweetness will have both kids and adults coming back for seconds.
"This cornbread is the best I’ve ever tried! It’s incredibly moist and pairs perfectly with chili. It’s become a family favorite." — Emily R.
The cooking process explained
Making Amish Sour Cream Cornbread is straightforward and enjoyable. You’ll start by preheating your oven and preparing your baking dish, then it’s all about mixing dry and wet ingredients separately before combining them. The beauty of this recipe lies in its simplicity; there’s no need for elaborate techniques. Just a few bowls and your trusty whisk will have you well on your way.
What you’ll need
To prepare this wonderful cornbread, gather these ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
You might wonder about substitutions—if you’re out of sour cream, plain yogurt can serve as an excellent alternative, offering a similar tang.
