Cooking method
- Preheat your oven to 400°F and grease an 8-inch square pan.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the sour cream, milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
- Transfer the batter into your prepared pan, smoothing the top if necessary.
- Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
For an added flavor boost, consider folding in shredded cheddar cheese, sweet corn, or jalapeños into the batter!
Best ways to enjoy it
Amish Sour Cream Cornbread is incredibly adaptable. You can serve it warm alongside a bowl of hearty chili, or use it as a base for a delicious cornbread stuffing during the holiday season. For a special brunch, top with whipped honey butter or serve with a side of fresh fruit. If you’re feeling adventurous, try pairing it with a spicy dip for an unexpected appetizer!
Storage and reheating tips
To keep your cornbread fresh, let it cool completely before storing. Wrap leftovers in plastic wrap or foil, and store them in an airtight container at room temperature for about 2 days. For longer storage, you can freeze it! Just slice the cornbread, wrap each piece individually, and place in a freezer-safe bag. Thaw overnight in the fridge and reheat by wrapping it in foil and placing it in a warm oven.
Helpful cooking tips
To ensure your cornbread turns out perfectly moist, be careful not to overmix the batter. Mixing just until combined will keep the texture light and fluffy. If you’d like to enhance the flavor, consider adding spices like cayenne for heat or herbs like rosemary for a fragrant touch! Also, experimenting with different add-ins can lead to all sorts of delicious results!
Creative twists
There are countless ways to put your own spin on this recipe. If you’re seeking a savory cornbread, substitute the sugar with grated cheese or cooked bacon. For those who want a sweeter treat, mix in blueberries or chopped peaches to create a delightful summer cornbread. The options are endless—let your taste buds be your guide!
Frequently Asked Questions
What is the prep time for Amish Sour Cream Cornbread?
The prep time for this cornbread is approximately 10 minutes, and with baking time, you’ll have fresh cornbread ready in about 30 minutes total.
Can I use sour cream alternatives?
Yes! If you need a substitute, plain Greek yogurt or buttermilk will work well in place of sour cream, providing a similar tangy flavor and moisture.
Is there a way to make this recipe vegan?
Absolutely! To make a vegan version, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals one egg), and substitute the milk with almond or oat milk. You can also use coconut oil or a plant-based butter instead of regular butter.
This Amish Sour Cream Cornbread is sure to become a favorite in your kitchen. With its warm, inviting flavors and ease of preparation, you’ll be making it time and again!
