Step-by-step instructions
Activate the yeast. In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until it becomes foamy and bubbly.
Combine ingredients. Stir in the salt and vegetable oil. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Knead the dough. Transfer the dough onto a floured surface. Knead for about 6–8 minutes until it feels smooth and elastic.
First rise. Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm location for about 1 hour or until doubled in size.
Shape the loaves. Punch the dough down to remove excess air. Divide it in half and shape into loaves, then place them into two greased loaf pans.
Second rise. Cover the loaves and let them rise again for 30–40 minutes, until they puff up nicely above the edges of the pans.
Bake. Preheat your oven to 350°F (175°C). Bake for 30 minutes or until golden brown and hollow-sounding when tapped.
Cool and slice. Remove the bread from the pans and let it cool slightly before slicing into warm, fragrant pieces.
Best ways to enjoy it
The options for enjoying your homemade Amish White Bread are endless! Here are a few delightful ways to serve it:
- Toast it: Lightly butter a slice and toast it golden brown for a delicious breakfast treat.
- Make sandwiches: Use this bread for classic ham and cheese or a hearty PB&J.
- Pair with soups: Serve alongside a warm bowl of soup for a comforting meal.
- French toast: Use slices to create a delicious, sweet French toast dish.
Storage and reheating tips
To keep your Amish White Bread fresh and delicious:
- Room Temperature: Store the bread in a sealed plastic bag or breadbox at room temperature for up to 3 days.
- Freezing: For extended freshness, freeze the loaves. Wrap tightly in plastic wrap and again in aluminum foil; they can last for 3 months in the freezer. Thaw at room temperature when ready to enjoy.
- Reheating: If desired, you can reheat individual slices in a toaster or microwave.
Helpful cooking tips
- Perfect temperature: Ensure the water is warm, but not too hot, to activate the yeast without killing it.
- Kneading technique: Make sure to knead thoroughly to develop gluten, which gives the bread its structure.
- Test readiness: For the first rise, the dough should approximately double in size. If it doesn’t seem to rise well, check the yeast’s freshness.
Creative twists
Here are some creative spins on this classic recipe:
- Herb-infused: Add dried herbs like rosemary or basil to the dough for a savory twist.
- Cinnamon raisin: Mix in cinnamon and raisins before shaping the loaves for a sweet variation.
- Whole grain option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Swirl it: After the first rise, roll the dough out and spread with butter, sugar, and cinnamon before rolling into a log and slicing for a delicious cinnamon swirl bread.
FAQs
What is the prep time for Amish White Bread?
Typically, the prep time is around 15 minutes, with an additional 1 hour for the first rise and 30-40 minutes for the second rise.
Can I substitute the active dry yeast with instant yeast?
Yes, you can use instant yeast. Just skip the activation step and mix it directly with the dry ingredients.
Is it safe to eat bread that has been stored for more than 3 days?
If stored properly, bread that’s been kept at room temperature for up to 3 days is generally safe to eat. However, always check for signs of mold before consumption.
Now you have all the knowledge to create your very own Amish White Bread. Happy baking!
