Step-by-step instructions
Let’s break this down into simple steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the chopped onion and minced garlic over medium heat until the meat is cooked through and the onions are tender. Don’t forget to drain any excess fat!
- In the skillet, stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and the cooked pasta until everything is well mixed.
- Transfer the hearty mixture into a greased baking dish.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the oven for 25-30 minutes or until it’s bubbly and the cheese is melted.
- Serve warm and enjoy!
Best ways to enjoy it
To make the most of your Angel Beef Casserole, consider serving it with a crisp side salad or steamed vegetables to balance out its richness. Garlic bread is another fantastic addition, soaking up any of the delicious creamy sauce left on your plate. For beverages, a chilled glass of iced tea or lemonade complements the flavors beautifully.
Storage and reheating tips
Once you’ve enjoyed your casserole, storing leftovers is simple. Allow the dish to cool completely before covering it with plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, it can also be frozen for about 2–3 months—just be sure to thaw it in the fridge overnight before reheating. When you’re ready to enjoy, warm it in the oven or microwave until heated through.
Helpful cooking tips
- Consider browning the beef with a sprinkle of salt and pepper to enhance the flavor right from the start.
- For added texture, mix in some sautéed mushrooms or bell peppers with your beef and onion.
- One of the best tricks is to reserve some cheese to sprinkle on top in the last few minutes of baking for a gooey, golden finish!
Creative twists
Feel like experimenting? You can easily make this dish vegetarian by swapping ground beef with lentils or mushrooms. Add some diced tomatoes for a fresh twist or even mix in some spinach to pack in extra nutrients. Want a kick? Try adding a dash of hot sauce or some diced jalapeños into the mix for a spicy kick!
Common questions
What is the prep time for Angel Beef Casserole?
The prep time is roughly 15 minutes, with an additional 30 minutes for baking.
Can I use a different type of pasta?
Absolutely! While angel hair pasta works well, feel free to substitute it with rotini or penne pasta based on your preference.
How do I know if my casserole is done?
It should be bubbly and golden on top. A quick check with a food thermometer should read at least 165°F for the beef to ensure it’s safely cooked.
This Angel Beef Casserole is not just food; it’s a comforting dish that brings everyone together. Give it a try, and let the flavors speak for themselves!
