Angel Beef Casserole is a comforting and delicious dish that combines ground beef, creamy mushrooms, and pasta—all topped with melted cheddar cheese. Whether you’re serving it for a cozy family dinner or a potluck gathering, this casserole is sure to impress. I remember the first time I made this recipe; it quickly became a family favorite! The combination of flavors and textures keeps you coming back for more, making it perfect for weeknight meals or special occasions.
Why you’ll love this dish
There are countless reasons to pull this Angel Beef Casserole recipe out of your culinary arsenal. It’s quick to whip up, which is ideal for those busy weeknights when you need something substantial yet nutritious. Plus, this recipe is budget-friendly; with just a pound of ground beef and pantry staples, you can easily feed a crowd. In addition, children and adults alike appreciate the delightful blend of cheesy goodness and savory beef—it truly is a hit at the dinner table!
"This casserole has become my go-to comfort food! It’s so easy to make and tastes absolutely fantastic. The creamy texture and cheesy top make it an instant favorite for my kids."
The cooking process explained
Making Angel Beef Casserole is a straightforward process that involves a few quick steps. Start by cooking your beef with aromatic onions and garlic. While that simmers, prepare the creamy mushroom and pasta mixture, then combine everything. Once well-mixed, transfer it to a baking dish, sprinkle some cheese on top, and let the oven do the work! This recipe is simple enough for weeknight cooking but delicious enough for any occasion.
What you’ll need
To create this mouthwatering Angel Beef Casserole, gather the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
Feel free to substitute ground turkey for a lighter option or use a dairy-free sour cream to adjust the recipe to your dietary needs.
