Angel Beef Casserole

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef along with the chopped onion and minced garlic until the beef is thoroughly cooked. Then, drain any excess fat.
In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, Worcestershire sauce, and cooked pasta.
Stir in the cooked beef mixture until all ingredients are well blended.
Pour the entire mixture into a greased casserole dish.
Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the cheese has melted.
Serve hot and enjoy your flavorful creation!

Best Ways to Enjoy It

This classic casserole pairs beautifully with a crisp garden salad or steamed vegetables for a well-rounded meal. You might also consider serving it alongside garlic bread for a comforting dinner that’s sure to satisfy. For special occasions, top each serving with freshly chopped parsley for a burst of color and flavor.

Storage and Reheating Tips

To store leftovers, let the casserole cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing it; wrap it tightly in plastic wrap and then aluminum foil, which can extend its shelf life to about 2-3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating in the oven until warmed through—about 30-40 minutes.

Helpful Cooking Tips

To elevate your Angel Beef Casserole, consider adding chopped bell peppers or peas for an extra burst of flavor and nutrition. Also, if you’re a fan of garlic, feel free to increase the number of minced cloves for a more pronounced taste. Want a crunchy topping? A sprinkle of breadcrumbs over the cheese before baking will create a delightful texture.

Creative Twists

Feeling adventurous? Try adding other cheese varieties, such as pepper jack for a spicy kick, or switch the cream of mushroom soup with a cheddar soup for a stronger cheese flavor. You might also consider incorporating different types of ground meat, like chicken or pork, or even a vegetarian version using plant-based protein for a meatless alternative.

Common Questions

What is the prep time for Angel Beef Casserole?

The prep time is about 15-20 minutes, and with baking time, the total time is approximately 1 hour.

Can I substitute ingredients in this recipe?

Absolutely! Ground turkey or chicken can replace the beef, and you can use any cream soup, like chicken or broccoli, depending on your preferences.

How long does the casserole last in the fridge?

It can be stored in the fridge for 3-4 days in an airtight container. For longer storage, freezing is a great option!

Enjoy making this delightful Angel Beef Casserole and watch as it becomes a favorite in your home! Whether for a family meal or a cozy night in, it’s sure to be a hit.