Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Once browned, add the chopped onion and minced garlic; cook until the onion turns translucent.
- Stir in the cream of mushroom soup, sour cream, and Worcestershire sauce. Mix well.
- Add in the cooked angel hair pasta, ensuring it’s evenly coated with the creamy mixture.
- Transfer everything to a greased baking dish. Top with shredded cheddar cheese.
- Bake it in the preheated oven for 25-30 minutes until it’s bubbly and golden.
- Allow a few minutes to cool before serving.
Best ways to enjoy it
Serving Angel Beef Casserole is not just about putting it on the table; it’s about creating the perfect meal experience. A simple green salad or a side of roasted vegetables pairs beautifully with this rich dish. For those looking to add a touch of zest, a sprinkle of fresh parsley or a dash of hot sauce on top brings a delightful contrast.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten casserole in an airtight container in the refrigerator for up to 3 days. If you want to extend its life, consider freezing it before baking. Wrap well in foil or place in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.
Helpful cooking tips
Here are a few pro tips to elevate your casserole game:
- For added flavor, consider sautéing some chopped bell peppers or mushrooms along with the onion and garlic.
- Use low-fat sour cream for a lighter version without sacrificing creaminess.
- If you love a crispy topping, sprinkle some crushed crackers or breadcrumbs before adding the cheese.
Creative twists
Don’t be afraid to get creative with this recipe! Incorporate different cheeses for varied flavor profiles—think pepper jack for some kick or mozzarella for a stretchy texture. You can also add greens like spinach or kale for a nutritional boost, or even swap out the beef for grilled chicken or lentils for a vegetarian twist.
Common questions
What is the prep time for Angel Beef Casserole?
The prep time is around 15 minutes, with an additional 25-30 minutes for baking.
Can I use other types of pasta?
Absolutely! While angel hair pasta works wonderfully, you can substitute it with any pasta shape you have on hand. Just be sure to adjust the cooking time according to the pasta type.
How do I know when the casserole is done?
Look for it to be bubbling around the edges and the cheese to be melted and slightly golden. A quick probe with a knife should come out hot and clean.
This Angel Beef Casserole not only satisfies the hunger pangs but also wraps you in a delightful hug of flavors, perfect for dinner any night of the week!
