Angel Biscuits

Directions to follow

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Pour in the cold buttermilk, stirring gently with a fork until the dough just comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface and knead it gently 3-4 times to bring it together.
Pat or roll the dough out to about 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them close together on your prepared baking sheet.
Brush the tops with the beaten egg to achieve a beautiful golden finish.
Bake for 12-15 minutes, or until the biscuits are puffed and golden brown.
For extra richness, brush the warm biscuits with melted butter immediately after baking.

Best ways to enjoy it

Angel biscuits are incredibly versatile and shine in a variety of settings! Serve them fresh from the oven with a dollop of butter and a drizzle of honey for a simple yet satisfying treat. They also pair wonderfully with savory dishes — consider serving them alongside fried chicken or as a side for chili. Feeling adventurous? Use them as a base for biscuits and gravy or to create mini sandwiches filled with your favorite deli meats.

Storage and reheating tips

To keep your angel biscuits fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to enjoy them later, freezing is a great option! Wrap the cooled biscuits individually in plastic wrap and then place them in a freezer-safe bag for up to 3 months. To reheat, simply thaw them overnight and warm them in a preheated oven at 350°F (175°C) for a few minutes until heated through.

Helpful cooking tips

Cold Ingredients: Make sure your butter and buttermilk are cold. This helps achieve that fluffy texture we all love in biscuits!
Don’t Overmix: When combining your dough, mix just until it’s combined. Overmixing can lead to dense, tough biscuits.
Baking Sheet Arrangement: For perfectly risen biscuits, place them directly next to each other on the baking sheet. This encourages them to rise upwards instead of spreading out.

Creative twists

While the classic angel biscuit is a delightful treat, there are numerous ways to put your spin on it! Try incorporating herbs like rosemary or thyme into the dough for a savory twist. You can also add cheeses, such as cheddar or parmesan, for an extra layer of flavor. For a sweet variation, a touch of cinnamon and sugar or even chocolate chips can transform these biscuits into a delightful dessert.

FAQ

How long does it take to make angel biscuits?

This recipe takes about 30 minutes, making it a quick and easy option for any meal.

Can I substitute buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.