Cooking method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until well combined.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter in until you achieve coarse crumbs.
- Pour in the cold buttermilk and stir gently with a fork until the dough just comes together. Remember, avoid overmixing!
- Turn the dough onto a lightly floured surface and knead gently about 3-4 times to bring it together.
- Pat or roll the dough to an approximate 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them close together on the prepared baking sheet.
- Brush the tops of the biscuits with beaten egg for that beautiful golden finish.
- Bake for 12-15 minutes, or until the biscuits are puffed and golden brown.
- For an extra touch of flavor, brush the warm biscuits with melted butter right after baking.
Best ways to enjoy it
Angel biscuits are incredibly versatile! Serve them warm with honey butter or jam for breakfast, or pair them with savory dishes like fried chicken and gravy for dinner. They’re also an excellent side for soups and stews, soaking up every drop of flavor. If you’re thinking of a cozy brunch, stack them with slices of fresh fruit and whipped cream! The options are nearly endless.
Keeping leftovers fresh
To keep your angel biscuits delicious, here’s how to store them properly. After they’ve cooled, place them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a tightly sealed bag for up to three months. When you’re ready to enjoy again, simply reheat in the oven for that same fresh-from-the-oven taste that will leave you swooning.
Tricks for success
Here are a few tips to elevate your biscuit-making game:
- Chill your ingredients: Keeping your butter and buttermilk cold helps create flaky layers in your biscuits.
- Don’t overwork the dough: Gently mix and knead to avoid dense biscuits.
- Use a sharp cutter: For clean cuts, use a sharp biscuit cutter and don’t twist while cutting.
- Experiment with flavors: Add herbs, cheese, or spices to the dough for a unique twist!
Creative twists
Ready to mix things up? Consider adding chopped herbs like chives or rosemary for a savory touch. You can also incorporate shredded cheese such as cheddar or a sprinkle of garlic powder to the dough for added flavor. If you want to indulge your sweet tooth, mix in chocolate chips or dried fruit! Each variation can create a whole new taste experience.
FAQ
How long does it take to prepare angel biscuits?
Preparation and baking time take about 30 minutes total, making it a quick option when you need to whip something up fast.
Can I substitute ingredients?
Absolutely! If you don’t have buttermilk, regular milk with a tablespoon of vinegar or yogurt can work as alternatives.
What’s the best way to reheat leftovers?
The oven is your best friend for reheating biscuits. Wrap them in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that fresh-baked texture.
Now that you’re equipped with everything you need to make the perfect angel biscuits, it’s time to gather your ingredients and get baking! Your taste buds will thank you.
