Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk and stir gently with a fork just until the dough comes together. Remember, overmixing can lead to tough biscuits!
- Turn the dough out onto a lightly floured surface and knead gently 3-4 times to bring it together.
- Pat or roll the dough to about 1-inch thickness. Use a round biscuit cutter to cut out your biscuits, placing them close together on the prepared baking sheet.
- Brush the tops with beaten egg for that lovely, golden finish.
- Bake for 12-15 minutes, or until the biscuits are puffed and beautifully golden brown.
- Optional: For extra richness, brush the warm biscuits with melted butter right after they come out of the oven.
Best Ways to Enjoy It
There are endless ways to serve angel biscuits! They pair wonderfully with savory dishes like fried chicken, creamy soup, or a hearty stew. Alternatively, you can enjoy them fresh from the oven with a pat of butter and a drizzle of honey for a sweet treat. For a fun brunch idea, serve angel biscuits alongside a fresh fruit salad or as a base for Eggs Benedict.
Storage and Reheating Tips
To keep your angel biscuits fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, these biscuits freeze beautifully. Just make sure they cool completely first, then wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply reheat in a warm oven or microwave until heated through.
Helpful Cooking Tips
- Ensure your butter is cold: Using cold butter is key to getting those flaky layers. Don’t leave it out to soften before you start cooking.
- Don’t rush the kneading: Gently kneading only 3-4 times helps keep the dough light and tender.
- Experiment with flavors: Try adding herbs or cheese to the dough for a savory twist.
Creative Twists
Variations on this recipe can elevate the flavor to new heights. Consider mixing in some shredded cheese for a cheesy version or herbs like rosemary or thyme for added fragrance and taste. You can also swap the all-purpose flour for a gluten-free blend to accommodate dietary restrictions. If you want a sweet take, adding a bit of cinnamon and sugar can transform them into delicious breakfast treats!
FAQs
How long does it take to prepare these biscuits?
The preparation time for angel biscuits is around 15 minutes, and then you’ll need an additional 12-15 minutes for baking.
Can I use regular milk instead of buttermilk?
Yes! You can mix regular milk with a teaspoon of vinegar or lemon juice to mimic the acidity of buttermilk.
How should I store leftover biscuits?
Keep your leftovers in an airtight container at room temperature for up to two days, or freeze them for longer storage!
