Step-by-step instructions
Prepare the Blueberry Sauce: In a medium saucepan, whisk together the granulated sugar and cornstarch. Add in the water and lemon juice, followed by the frozen blueberries. Bring the mixture to a gentle boil over medium-high heat, whisking frequently. Once it boils, allow it to cook for about 2 minutes or until thickened. Let it cool before chilling completely.
Make the Cheesecake Topping: In a chilled mixing bowl, whip the heavy cream until stiff peaks form. In another large mixing bowl, whip together the softened cream cheese, vanilla extract, and powdered sugar until the mixture is smooth and slightly fluffy. Gently fold in the whipped cream until combined.
Assemble the Trifles: Cut the angel food cake into small cubes. In dessert cups, first divide half of the angel food cake cubes among them. Pipe half of the cheesecake filling over the cake layer. Top this with blueberry sauce, then repeat the layering process. If you like, garnish with fresh mint leaves for a pop of color and flavor.
Serve immediately and enjoy!
Best ways to enjoy it
These trifles can be served in individual dessert cups for an elegant presentation at your next dinner party. To amp up the visual appeal, you can layer the cheesecake, blueberry sauce, and angel food cake in clear glass jars. Pair them with a scoop of vanilla ice cream for an extra touch of indulgence or a sprig of lemon verbena for a fragrant twist.
How to store
To keep your trifles fresh, it’s best to store each component separately. The blueberry sauce can be kept in an airtight container in the refrigerator for up to a week. The cheesecake topping will stay fresh for about 2-3 days in the fridge but be cautious not to refrigerate the assembled trifles for too long as the angel food cake can become soggy. If you plan on serving them later, assemble them just before serving.
Helpful cooking tips
- Chill your mixing bowls and beaters before whipping the cream. This will help you achieve those stiff peaks more easily.
- For a richer flavor, consider adding a splash of almond extract to your cheesecake topping.
- If short on time, a store-bought blueberry sauce works in a pinch, although making your own elevates the fresh taste.
Creative twists
Feel free to play around with different flavors in your trifle! Try substituting strawberries with a strawberry compote or add layers of chocolate mousse for a decadent variation. You could also experiment with flavored whipped creams, such as orange or coconut, to complement the blueberry nicely.
Common questions
What’s the prep time for this recipe?
The total prep time for this recipe is about 30 minutes, plus chilling time for the sauce. Assembling the trifles only takes about 10 minutes!
Can I make this recipe ahead of time?
Yes! You can prepare the blueberry sauce and cheesecake topping a day in advance. Just keep them stored separately in the refrigerator until you’re ready to assemble.
Can I use fresh blueberries instead of frozen?
Absolutely! Fresh blueberries can be substituted for a fresher taste. However, you might need to adjust the amount of sugar based on their sweetness.
How long will the leftovers last?
If stored properly, leftovers can last in the refrigerator for about 2-3 days. However, for optimal taste and texture, consume them as soon as possible after assembly.
