Step-by-step instructions
- Begin by threading a cherry tomato onto a skewer, followed by a mozzarella ball, a folded slice of salami, an artichoke heart, an olive, and a basil leaf. Repeat until all ingredients are used.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle simmer over medium heat.
- Let the mixture simmer for 3 to 5 minutes, allowing it to thicken slightly.
- Just before serving, drizzle the balsamic glaze over the assembled skewers.
Best ways to enjoy it
To elevate your antipasto skewers, consider arranging them on a large platter alongside fresh baguette slices or breadsticks for dipping. You can also serve them with a small bowl of extra balsamic glaze on the side for drizzling. Pair with a glass of chilled white wine or sparkling water infused with lemon for an added touch of refreshment.
Keeping leftovers fresh
If you have any leftover skewers, store them in an airtight container in the refrigerator. They will stay fresh for up to two days. If you plan to keep them longer, separate the ingredients and store them individually, as some may become soggy over time. It’s best to avoid reheating, but the flavors often deepen, making them delicious even cold!
Helpful cooking tips
- For the freshest ingredients, visit your local farmer’s market or grocery store. Look for ripe tomatoes and high-quality mozzarella for maximum flavor.
- If you’re short on time, feel free to use pre-marinated artichoke hearts and pre-pitted olives from the store, which will save you both time and effort.
- Don’t hesitate to experiment! Mixing in different herbs, such as oregano or thyme, can give your skewers a unique twist.
Creative twists
Take your antipasto skewers to the next level by incorporating seasonal vegetables, such as zucchini or bell peppers, grilled for a smoky flavor. For a spicy kick, add slices of pepperoncini or jalapeños. If you’re looking for a vegetarian option, swap out the salami for slices of roasted red peppers or marinated tofu. The variations are endless!
Common questions
How long does it take to prepare?
This recipe takes about 20-30 minutes from start to finish, including assembling the skewers and preparing the glaze.
Can I substitute any ingredients?
Absolutely! Feel free to substitute salami with prosciutto or any deli meat you prefer. You can also use different cheeses or omit them altogether for a dairy-free option.
How do I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator for up to two days. For best results, keep the individual components separate if you anticipate not eating them all at once.
