Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Grease a round cake pan to ensure easy release after baking.
- In a large mixing bowl, whisk together the Greek yogurt, eggs, and sugar until the mixture is smooth and well combined.
- Pour in the vegetable oil and add the vanilla extract. Mix everything thoroughly until it becomes a cohesive mixture.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently until just combined.
- Carefully fold in the diced apple and blueberries. Avoid over-mixing to keep the fruit intact.
- Transfer the batter to your prepared cake pan, smoothing the top.
- Bake in your preheated oven for 25-30 minutes. It’s done when a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for a few minutes before gently removing it from the pan. This cake is delightful served warm or at room temperature.
Best ways to enjoy it
Wondering how to serve your Apple & Blueberry Yogurt Cake? It’s delicious on its own, but here are a few ways to elevate your experience:
- Serve with a Dollop of Whipped Cream: Add some lightness with whipped cream or a dusting of powdered sugar.
- Pair with Vanilla Ice Cream: For those extra special occasions, pairing a warm slice with vanilla ice cream takes it to another level.
- Garnish with Fresh Mint: Adds a refreshing touch and an appealing visual contrast.
How to store & freeze
To keep your Apple & Blueberry Yogurt Cake fresh, it’s best stored in an airtight container at room temperature for up to 3 days. If you need to keep it longer, consider freezing slices wrapped tightly in plastic wrap and then in foil for up to 3 months. Just remember to allow it to come to room temperature when you’re ready to enjoy it again!
Helpful cooking tips
- Room Temperature Ingredients: Make sure your eggs are at room temperature for better mixing and rising.
- Don’t Overmix: Mixing just until combined helps the cake stay tender and airy.
- Use a Toothpick: Always use a toothpick to check for doneness; if it comes out with a few moist crumbs, you’re set!
Creative twists
Feeling adventurous? Here are some variations to enhance your Apple & Blueberry Yogurt Cake:
- Spice it Up: Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Change the Fruit: Experiment with raspberries, peaches, or even chunks of pear for a different fruit experience.
- Gluten-Free Option: Swap the all-purpose flour with a 1:1 gluten-free baking mix.
Common questions
What is the prep time for this recipe?
Preparation takes about 15-20 minutes, making it a quick and enjoyable baking project.
Can I use different fruits?
Absolutely! You can substitute the blueberries with almost any fruit you love, such as strawberries or cranberries.
How do I store leftovers safely?
Ensure to keep the cake in an airtight container at room temperature and consume within 3 days; if freezing, wrap tightly for longer preservation.
With its delightful flavors and easy preparation, this Apple & Blueberry Yogurt Cake is bound to be a favorite in your baking repertoire! Whether for a casual coffee break or a special gathering, it’s versatile enough to shine on any occasion. Enjoy!
