Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt; set this mixture aside.
- In another large bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until well blended.
- Beat in the eggs one at a time, ensuring the batter becomes smooth.
- Gradually incorporate the dry ingredients into the wet mixture, mixing only until just combined.
- Gently fold in the diced apples and nuts (if using).
- Pour the batter into your prepared baking pan, spreading it evenly across the pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before cutting into squares to serve.
Best ways to enjoy it
Apple Brownies are versatile and can be enjoyed in several delightful ways. Serve them warm with a scoop of vanilla ice cream on top for a decadent dessert. Pair with a dollop of whipped cream and a sprinkle of cinnamon for an elegant touch. They also make a fantastic breakfast treat or snack alongside a hot cup of coffee or tea.
How to store
To keep your Apple Brownies fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, or if you’re making a big batch, you can freeze them. Just wrap each brownie tightly in plastic wrap, place them in a freezer-safe bag, and store for up to three months. When you’re ready to enjoy, thaw at room temperature or microwave for a few seconds.
Helpful cooking tips
- Ensure your apples are well-diced to maintain a nice texture and distribute evenly throughout the batter.
- For an extra flavor boost, add a teaspoon of nutmeg or a splash of lemon juice to the apple mixture.
- Don’t overmix the batter once you combine the wet and dry ingredients, as this can lead to tough brownies.
Creative twists
Why not experiment with different flavors? Substitute half of the apples with mashed bananas for a tropical twist. Or you can add dried cranberries or a swirl of caramel sauce for added sweetness. If you’re looking for a richer brownie experience, consider swapping out some of the all-purpose flour for cocoa powder to create a chocolaty version!
FAQs
How long does it take to prepare Apple Brownies?
Preparation time is about 15 minutes, with baking time taking an additional 25-30 minutes, making this a quick recipe.
Can I substitute the granulated sugar for a sugar alternative?
Yes, you can use sugar substitutes like coconut sugar or a stevia blend, but keep in mind that the texture and sweetness may vary.
What if I don’t have diced apples?
If fresh apples aren’t available, you can use unsweetened applesauce instead. Just replace every cup of diced apples with about ½ cup of applesauce to maintain moisture. However, the texture will differ, as you won’t get those delightful apple chunks!
With this recipe, you’re on your way to creating a delicious, memorable treat that friends and family will adore. Happy baking!
