Directions to follow

1. Combine the apples and liquid. In a large pot or slow cooker, add the sliced apples and your choice of apple cider or water.
2. Cook down the mixture. Cover and cook on low heat for about 6 to 8 hours, stirring occasionally, until the apples become soft and break down easily.
3. Puree the apples. Use an immersion blender to puree the mixture until smooth. If you don’t have one, you can carefully transfer the mixture to a blender in batches.
4. Add the sweeteners and spices. Stir in the granulated sugar, brown sugar, cinnamon, cloves, salt, and any optional spices.
5. Thicken the butter. Continue cooking uncovered on low for another 1 to 2 hours, stirring frequently, until the mixture thickens into a spreadable consistency.
6. Finish and cool. Once it’s thick and dark brown, remove it from heat. If you’re using vanilla extract, stir it in now.
7. Storage. Let the apple butter cool, then transfer to clean jars. It will keep in the refrigerator for up to 3 weeks, or you can freeze it for longer storage. Canning is also an option, using proper sterilization and processing methods.

Best ways to enjoy it

Apple butter is incredibly versatile! Spread it generously on warm toast or an English muffin for breakfast. Swirl it into oatmeal or yogurt for a flavorful kick. Don’t overlook using it as a filling in baked goods—think muffins and pies! It also pairs beautifully with cheese plates, offering a perfect sweet touch to savory cheeses.

Keeping leftovers fresh

For optimal storage, keep your apple butter in airtight containers. In the refrigerator, it can last up to three weeks, but if you can it properly, you can enjoy it for much longer. To freeze, portion it into freezer-safe containers, leaving some space at the top to allow for expansion.

Helpful cooking tips

1. Select the right apples. Using a mix of sweet and tart apples enhances the flavor complexity.
2. Taste as you go. Adjust sweetness and spices according to your preference during the cooking process.
3. Don’t rush the cooking. Slow cooking increases flavor development and ensures a smooth texture.
4. Experiment with spices. Beyond nutmeg and cloves, you can try adding ginger or allspice for a unique twist.

Creative twists

Once you’re comfortable with the basics, feel free to experiment with flavors. Try adding a splash of bourbon for a boozy twist or mixing in other fruits like pears. For a spiced version, consider infusing with a couple of star anise pods. The possibilities are plenty, extending this delightful recipe beyond its traditional roots.

FAQ

What type of apples are best for apple butter?

Fuji, Gala, and McIntosh apples are great choices due to their balance of sweetness and acidity, making them perfect for this recipe. A mix is often best to capture depth in flavor.

How long will homemade apple butter last?

In the refrigerator, homemade apple butter can last up to 3 weeks. If you freeze it, it can be stored for up to a year. Canning properly allows for shelf-stable storage.

Can I reduce the sugar in this recipe?

Yes, you can absolutely adjust the sugar to taste. Start with the lower end of the granulated sugar range and adjust as the flavors develop during cooking.

Is it safe to can apple butter?

Yes! Just be sure to follow proper canning guidelines, including sterilizing your jars and processing them correctly to ensure shelf stability.