Step-by-step instructions
Follow these simple steps to create your apple cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or a 9-inch round/square cake pan.
- Peel and chop the apples into small pieces, about 1/2 inch cubes. Toss them with 2 teaspoons of flour to coat, and set aside.
- In a large bowl, beat the eggs and sugar together for 2-3 minutes, until the mixture is light and fluffy. Add in the oil (or melted butter) and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon (if using), and a pinch of salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
- Gently fold in the chopped apples until evenly distributed in the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-55 minutes for a loaf pan or 35-40 minutes for a round pan. The cake is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack. Dust with powdered sugar before serving, if desired.
Best ways to enjoy it
Apple cake can be enjoyed in various delightful ways. Serve it warm with a scoop of vanilla ice cream for a comforting dessert, or enjoy it with a cup of coffee for a perfect afternoon snack. If you’re feeling indulgent, add a drizzle of caramel sauce or a sprinkle of nuts on top. It also pairs wonderfully with whipped cream or a dollop of yogurt. The options are endless!
How to store & freeze
To keep your apple cake fresh, store it in an airtight container at room temperature for up to 3 days. If you anticipate not finishing it within that time (which is often the case!), consider refrigerating it for longer storage. This cake also freezes well; wrap it tightly in plastic wrap and aluminum foil, and you can keep it in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again.
Helpful cooking tips
Here are a few tips to elevate your apple cake-making experience:
- Select firm, tart apples like Granny Smith for a balanced flavor profile.
- Don’t skip the step of tossing the apples in flour; it helps prevent them from sinking to the bottom of the cake.
- For added moistness, consider using Greek yogurt in place of some of the oil or butter.
- Spice enthusiasts can experiment with nutmeg or clove to enhance the flavor complexity.
Creative twists
This apple cake recipe lends itself to numerous variations. For a nutty crunch, add chopped walnuts or pecans. If you’d like to infuse more spice, consider mixing in some ginger or allspice. You could even turn this into a caramel apple cake by drizzling it with caramel sauce before serving. For a lighter version, substitute half of the sugar with applesauce. There’s no limit to how you can personalize this delightful dessert!
FAQs
What is the prep time for this apple cake recipe?
The overall prep time is approximately 15-20 minutes. After mixing, you’ll need about 45-55 minutes of baking time.
Can I use a different type of oil in this cake?
Absolutely! Feel free to use vegetable oil, canola oil, or even coconut oil. Each will impart a subtly different taste to the cake.
How long does the cake last and can I freeze it?
When stored properly in an airtight container, the apple cake will last up to 3 days at room temperature. You can also freeze it for up to 3 months for longer storage.
Enjoy your journey of making this delicious apple cake—it’s bound to become a beloved favorite in your home!
