Step-by-step instructions
- Begin by peeling and dicing your apples into small cubes. Toss these apple pieces in a bowl with brown sugar, cinnamon, and a splash of lemon juice. Set this mixture aside to let the flavors meld.
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch (23 cm) round pan.
- In a large bowl, whisk the eggs and granulated sugar together until the mixture is smooth and pale. Gently stir in the melted butter and vanilla extract, followed by the milk.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until the batter is just combined and smooth.
- Pour half of the batter into the prepared pan, followed by the apple mixture evenly spread on top. Finally, pour the remaining batter over the apples and smooth it out with a spatula.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for about 20 minutes. Before serving, dust with powdered sugar and consider enjoying it warm with a side of whipped cream or ice cream.
Best ways to enjoy it
This Apple Cake is delicious on its own, but there are several creative ways to enjoy it. Serve it warm, topped with a generous scoop of vanilla ice cream, which melts slightly into the cake, creating a delightful combination. For a more decadent twist, drizzling a caramel sauce over the cake adds a richer flavor. You can also pair it with a dollop of whipped cream and a sprinkle of extra cinnamon for that classic touch. If you’re serving at a brunch, consider adding fresh fruit or a berry compote on the side for added freshness.
Storage and reheating tips
To keep your Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it for a longer period, you can freeze the cake. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to three months. When you’re ready to eat, let it thaw in the refrigerator overnight and reheat it in a warm oven for a few minutes to restore that freshly baked taste.
Helpful cooking tips
For the best results, here are a couple of helpful tips:
- Choose apples that hold their shape when baked, such as Granny Smith or Honeycrisp. They perfectly balance sweetness and tartness.
- Don’t overmix your batter; mix just until everything blends together to keep the cake light and fluffy.
- If you’re short on time, you can use pre-diced apples available at grocery stores, saving you some prep work.
Creative twists
Feel free to get creative with this recipe by adding your personal touch! You can incorporate nuts such as walnuts or pecans for added crunch. For a unique flavor, consider mixing in dried fruits like cranberries or raisins with the apples. If you want a touch of indulgence, a sprinkle of chocolate chips could turn this cake into a more decadent dessert. For those preferring a gluten-free option, substituting all-purpose flour with almond flour or a gluten-free blend would also work wonderfully.
FAQs
How long does it take to prepare and bake the Apple Cake?
The total prep time is about 15-20 minutes, and baking will take between 35 to 40 minutes, making it a quick project when you need a delightful treat.
Can I substitute the granulated sugar?
Absolutely! You can use coconut sugar, honey, or even maple syrup as a natural sweetener. Adjust the quantities according to the conversion ratios.
Is this cake suitable for freezing?
Yes! This Apple Cake freezes well. Just wrap it tightly and store it in the freezer. Thaw in the refrigerator overnight when you’re ready to enjoy it again.
With its warm, comforting flavors and easy preparation, this Apple Cake recipe is sure to become a beloved favorite in your household. Happy baking!
